Our new sister restaurant, Zapapizza, has opened just one block away from Mi Mero Mole at 5th & Burnside serving thick crust pan pizzas with both traditional and Mexican toppings. They’re currently rolling out their menu slowly with a rotating selection of pizzas by the slice, wings, and salads.
They have a full bar specializing in spritzes, housemade hard seltzers, and other fizzy cocktails along with 16 taps, including Guinness on Nitro. They’re open seven days a week for lunch and dinner and will be offering happy hour and catering soon.
And even cooler, a minimum of 10% of their profits are going to charities serving Mexican and Hispanic communities.
Check them out!
Some of Zapa’s more fun flavors….
pepperoni, pickled jalapenos,
queso fresco, avocado
sour cream, avocado salsa,
potato & cheese taquitos, pico de gallo
Some of Zapa’s more traditional flavors….
romaine lettuce, parmesan cheese,
foccacia croutons, house-made caesar
Valentina Hot Wings
smoked wings, valentina wing sauce,
A look inside Zapapizza….
Azulejos & Talavera
design using the colors and patterns
of tiles found in Mexico
Flora of the Altiplano
succulents mostly from Mexico’s
high desert, such as agave and cactus
And its bar….
Stained Glass & Amari
the bar, which includes over 40 amari, digestifs, and aperitifs,
uses stained glass reclaimed
from the decades-old rotting cabinetry
bar tables are covered in “Spaghetti Western” posters, many that tell the story of Mexico’s revolutionaries, so-called “Zapata Westerns”.
Follow Zapapizza on Instagram, Facebook, or Twitter
for upcoming specials, happy hour, and catering deals.