Do the cinnamon twist!
The Cinnamon Twist is back! You can try this sweet flaky pastry at any Elephants location. Love our cheese twists? Then you’ll definitely want to try this new treat.
St. Patrick’s week specials
For St. Patrick’s Day at our NW 22nd location, we’re offering seasonal favorites like bangers, mashed potatoes Colcannon, corned beef and cabbage, and our famous Irish soda bread. We’re also offering a bangers and mash lunch special at all locations for a whole week (March 11th-17th)!
A wee cup o’ Smith Teamaker tea
One of our great honors was working with the esteemed Steven Smith on our custom line of teas before he died in 2015. We tasted many styles of tea together before choosing three different blends. Sanctuary is a caffeine-free blend of South African honeybush and rooibos. Preserve is a jasmine-scented green blended with hyssop, elderflower, and lemon myrtle. And our Heritage (No. 1979, of course) is a full-throttle blend of Chinese, Indian, and Sri Lankan black teas.
Eat your veggies…on pizza!
This month we have one of our favorite seasonal pizzas on the menu: Yes, the Arugula Pizza is back. Fresh baby arugula, roasted and marinated tomatoes and artichoke hearts on our ‘white base’ of fresh mozzarella, roasted garlic and mascarpone on our fresh-made dough. Cooked in our wood-fired oven, this is one of the best ways to eat your vegetables… on pizza.
March is B Corp month
Thank you for supporting Elephants and fellow Portland B Corps during B Corp Month. When you see the Certified B Corporation seal, you know the company behind the product meets the highest standards of social and environmental impact.
We’re celebrating B Corp month all March long with tastings featuring B Corps that produce food that’s delicious, responsibly produced, and good for our communities and the planet. Taste wine from A to Z Wineworks, beer from Hopworks, cheese from Rogue Creamery, and more!