We hope you’re doing well – staying home as much as possible, staying safe, and staying healthy. We’re doing our best to stay afloat and sane here. As of this week, we’ve laid off the entirety of our beloved staff. It’s just me (Maya) and Zach holding down the fort, trying to ensure we have a restaurant for all of our employees and guests to return to when this is all over. We’re trying to figure out what exactly the two of us can do sustainably. For now, we’re selling a nice selection of pantry goodies from Yonder through our new online store – currently featuring things like pimento cheese, awesome sparkling wines from our list, chicken and dumplings, Trappey’s pepper vinegar and more. We intend to update the store daily with whatever we’re able to create. We hope you’ll take a gander and make us a part of your weekly outing for supplies.
We’ll be open for pickup from 3-8 on Thursdays, Fridays and Saturdays. You can place orders up to four days in advance for the sake of planning ahead.
We are doing our best to stay positive. It seems like ages since we last welcomed guests into our dining room, and we miss you all terribly. We promise to keep you updated as things move forward.
Take care of yourselves and each other. Cook something delicious, hopefully with some of our ingredients. Wash your hands, wear a mask. We’ll see you soon.
Maya & Zach