Salty’s! Wonderful Oregon Whites Wine Tasting ~ April 30th 6-9pm $ 38 per person
Do you have a passion for Oregon wine? You’re invited to Salty’s on the Columbia as we tip our wine glass to Oregon’s Wonderful Whites! Step aside, Pinot Noir, it’s time to turn our heads and palate to Oregon’s Chardonnay, Pinot Gris, Riesling and, last but not least, Viognier. Come hone your palate for Oregon white wines expertly paired with food tastes by Chef Josh Gibler and tunes by Ron Hughes playing his acoustic guitar for you! Meet the winemakers and representatives, buy bottles to bring home! Please join us on Thursday, April 30, from 6:00 to 9:00 p.m. The spectacular views from Salty’s North Shore View Room are the backdrop for an opportunity to rub shoulders with Oregon’s white wine aficionados.
Wonderful White Wineries:
Wonderful Whites Wine-Tasting Menu:
Lobster and white wine fondue
Salty’s seafood chowder
Shrimp ceviche with grapefruit, kiwi, blood orange
Smoked meatballs with chili verde and cilantro-lime red onions
Roasted artichokes with lemon pepper, soppressata, grilled anchovies
Bacon-wrapped scallops with charred sweet corn
Tuna tartare with wasabi wonton, cilantro peach chutney
Lemon berry tart
Pavlova with honey and strawberries
Almond macaroons with apricot jam
The cost is only $38 per person (includes gratuity). Yes, you must be 21. Space is limited and reservations are required in advance. Call us today at 503-288-4444.
When: Thursday, April 30, 2015, from 6:00 to 9:00 p.m.
Where: Salty’s on the Columbia in Portland (Map) and address
Live Music: Ron Hughes on Acoustic Guitar
Price: $38 per person (includes gratuity)
Reservations: You must call 503-288-4444