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winter winter winter at Tastebud

February 26, 2021

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking pizza orders for:

Friday – 2/26
Saturday – 2/27

Pickup slots available between 4pm – 7pm

  • We are getting in one of our favorite greens of the year from Ayers Creek Farm, Arch Cape Chicories, you will see them replacing the kale in our caesar salad.
  • One stop shop…
  • Add wine, beer, cider, soda, salad to your order
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
  • Pre-ordered, pre-paid, zero contact pickup only
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

Beer Focus (Non-Alcoholic) :

WellBeing Brewing Company

Founder Jeff Stevens is Proudly Non-Alcoholic, he was in the music, beer, spirits marketing industry and realized that non alcoholic beer just isn’t really that great. So he and his wife founded WellBeing Brewing Co. which is the the first brewery in the country to be solely dedicated to brewing non alcoholic craft beer.

We have brought in two of their beers, pick up a six pack this week and see for yourself!

Heavenly Body NA Golden Wheat is the first offering from the WellBeing Brewing Company®. It is based on a Great American Beer Festival award-winning recipe! This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. This is a great beer for after sports, yoga, or anytime you are taking care to watch what is going in your heavenly body.

Hellraiser NA Dark Amber is the beer to drink when you are out with your friends ready to have a great time. This hop-forward amber has the perfect balance of floral aroma and spicy hops to delight the palette, making this tasty amber easy to drink anytime or all the time.

Bread :
We will have ciabatta and whole grain loaves this week. Available on Saturday.
Veggie Box: 
No Boxes this week… Some of our farmers are still out of power this week, and the winter crops need a little time to catch up from the cold and snow we had last week. We hope to start veggie boxes again soon. 
Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud
crew


2/26 – Friday and Saturday

WINTER PIZZAS

Herbivore – harissa sauce, winter greens, turnips, mozzarella, ricotta – 25

Carnivore – bacon, apple, cabbage, roasted red onion, mozzarella, fresh mozzarella – 27

Spicy Pesto – spicy chili pesto, roasted sibley winter squash, mozzarella, goat cheese – 24 – the actually last week for squash ;)

Classic – tomato sauce, mozzarella – 17

Vegan – spicy chili pesto, cabbage, roasted red onion, pickled peppers, vegan parmesan – 26

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 12

add to your pizza –
– Roasted Shiitakes – 5
– Sausage – 5

SALADS and SOUPS

Chicory Caesar – (NOT kale this week) Arch Cape chicory, bagelcrumbs, parmesan, garlic anchovy aioli* – 15

Winter Slaw – cabbage, chicory, turnip, shallots, sunflower seeds, pickles, rice vinegar – 12

Roasted Carrots and Parsnips  – carrots, parsnips, cumin, pistachios, feta – 10

BREADS

Lil’ Ciabatta – Sifted whole wheat, high gluten white, whole rye, salt, yeast – 5

Lil’ Whole Grain – Red Fife whole wheat, whole rye, high gluten white, salt – 5

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt – 8

FROM THE MARKET
no produce boxes this week….

WINE and DRINKS!  (see website)

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut-free

*Eating raw or undercooked food may increase your risk for foodborne illness

thank you!

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

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