PARK KITCHEN’S New Menu Sneak Peek & Oregon Wine Month
April showers bring us great produce and also…
Chad Fasenmyer, Park Kitchen’s wine guru is rolling out 3 MUST DRINK wines for Oregon Wine Month. Savor a flight of three groundbreaking Portland wineries that have their own exciting and unique style of making wine.
- 2014 Fausse Piste “Garde Manger”
- 2016 Bow & Arrow Rose – Hughes Hollow Vineyard
- 2015 Teutonic Riesling Grace Hill Vineyard
NEWSFLASH!!!…We notice how our guests eat.
AND!!!… We love making it easier for guests to dine how they want.
THEREFORE!!!…We are going to evolve our menu to reflect more how our guests are eating.
David has been doing an an awesome job showcasing our unbeatable produce through our small plates. So much so that many of our guests are doubling down – or up depending on how you look at it – on shared small plates and splitting an entree or two for the entire table. David’s altering our familiar menu format from our “snacks, small plates, large plates” to Snacks and Shared Plates. The Shared plates run in size from appetizers to entrees roughly depending on the price with entree sized plates towards the bottom of the menu.
More choices. More fun.
You can choose to dine by sharing a grip of small plates, enjoying our tasting menu or by coursing it out. Come check it out and let us know what you think
Portland, OR 97209