Announcing the wine pairings for this month’s themed dinner!
Greetings! This month’s themed dinner in the café is Choucroute Garnie! It’s a The traditional Alsatian meal featuring warmed sauerkraut and house made sausages. Our sommelier Brent Braun has chosen some lovely regional wines for you to imbibe while you’re enjoying a hearty meal with friends!
The first course which is an endive salad will be paired with the sparkling Kuentz-Bas, Crémant d’Alsace, Alsace, France NV.
The choucroute garnie itself will get Leon Boesch, ‘Les Pierres Rouges,’ Sylvaner, Alsace, France, 2014.
The three course meal is $40 and the optional wine pairings are $15.
We hope you’ll join us for our communal kick-off dinner on Wednesday the 22nd at 6:30pm, but you’re free to join us over the rest of the week for your helping of choucroute! Please call the café in advance for the Wednesday seating (503-231-9959). Reservations for the rest of the week will be accepted by phone or from online!