Skamania Lodge’s, just 45 miles east of Portland, is holding a Taste of the Place Dinner Series where guests will dine on delicious, local cuisine paired with some of the best local wines and breathtaking views of the Columbia River Gorge.
Executive Chef Matt Hale will be showing off his skills at five, four course dinners using the best locally grown and raised ingredients. Each event will be paired with a winery (with the exception of one beer paired dinner!) and cost $75 per person plus tax and gratuity. The upcoming dinner is on June 21 from 6 to 9 p.m. with Mill City Brewery. This event is limited to 30 guests and reservations are required and can be made by calling 509-427-7700.