Take Two is excited to have partnered with Whole Foods Market this winter on an exciting giveaway and a series of four delicious plant-based recipes featuring Take Two Chef’s Blend.
Check out all four recipes and how-to videos on our blog. These creations — all made in FINEX Cast Iron Cookware — are versatile, big on flavor, easy to prepare, and packed with plant-rich nutrition!
Our last recipe is a crowd and game-time favorite: Spinach Artichoke Dip. This plant-based recipe is rich and creamy just like the classic, but doesn’t have as much fat and oil. It’s a simple recipe that can be made ahead of time and then baked right before serving. Stock up on Take Two Barleymilk, your game-day essentials, and all the ingredients to make this delicious recipe (and more!) at your local PNW Whole Foods Market.