AVAILABLE FOR PICK UP
JANUARY 13TH – 15th
2PM – 8PM
Every week, MWL General Manager Kyle Sanders will curate a flight exploring various themes and spirits to be enjoyed as part of a take home experience. The flight includes a 1.5oz pour of each of the selected spirits plus food for two. In this first series we explore Islay, Speyside, Highland and Lowland Scotch whiskies, while considering what makes each region unique.
This weeks flight will be accompanied by the following:
a 10″ Porchetta Sandwich
1 qt. Southwest Vegan Chili
a tasting guide describing the spirits in the flight
To order online, head to our shop, choose Featured Flight, then choose your desired pick up day. Keep shopping to add other food items and cocktails to-go.
To go orders are available from MWL every week on Thursdays, Fridays and Saturdays. There are two options for ordering. You can pre-order online any time for pickup Thursday, Friday or Saturday. If you are making a same day order on Thursday, Friday or Saturday, the best way to order is by calling us!
Online ordering for same day pickup is possible, however we might be busy putting together orders, so give us a call before heading down to make sure we have seen your online order and that it will be ready when you arrive.
Allie G’s Pastries
Beloved MWL Bartender Allie Guevarra has always had a passion for good food. Chances are if you’ve visited the Library you’ve either enjoyed one of her creative cocktails or had a chat with her about spirits. Her talent goes beyond the bar top and now she’s sharing that with you! A trio of cookies exclusive to MWL are now available for pick up Thursday – Saturdays. Enjoy a dozen cookies perfect as a small treat or gift, each box includes chocolate chip, pecan sandies, and linzer cookies lovingly made by Allie.
Allie is also offering a series of pop-ups where you can purchase and enjoy treats inspired by her Fillipino heritage. Learn more and support Allie G’s Pastries here.
BURNS NIGHT MEAL KITS
DINNER AND DRINKS FOR TWO
Celebrate the works and life of Scottish poet Robert Burns. This modern take on a traditional Burn’s Night Supper is all you’ll need for a great night at home. Each kit contains heat and serve dishes, generously serves 2 and comes with a cocktail and flight of Scotch Whiskies.
Smoked Trout Cullen Skink
Venison Tartare with Scotch Egg
Oregon Quail stuffed with Lamb and Pork ‘haggis’
Cranachan Panna Cotta
Glen Garioch Virgin Oak
Auchentoshan Three Wood
Laphroaig Triple Wood
Bobby Burns Cocktail
For questions, please contact our Event Manager Lani