From breakfast in bed to brunch to a nice dinner out, there are plenty of ways to celebrate Mom on Sunday, May 10th.
250 NW 13th Avenue
Bluehour will step outside of its normal Monday–Saturday schedule to celebrate Portland moms with a special Mother’s Day brunch on Sunday, May 10. Featuring starters, plates to share, and entrees, the a la carte brunch menu offers a variety of options that showcase Oregon’s fresh springtime produce. Reservations are strongly recommended and can be made by calling 503-226-3394 or online at www.bluehouronline.com.
Artichoke & porcini mushroom soup, pecorino, almonds
Zefiro caesar salad for two, romaine hearts, croutons, parmesan, black pepper
Arugula salad, red onion, parmesan, pistachios, spicy honey
English pea salad, blue cheese, broccolini, sunflower seeds, pickled shallots
Cheddar & chive biscuits with honey butter, chili pepper
Breakfast hand pie, maple sausage, white cheddar, potatoes, arugula
House smoked salmon, buckwheat crepes, avocado, creme fraiche, fried bread
Seared bigeye tuna, pickled artichokes, red radish, pea shoots, sesame
Wild mushroom & egg scramble, spinach, gruyere, basil, crispy onions=
Cheddar biscuits, sausage gravy, braised greens, basil salsa verde
Brioche french toast, vanilla, strawberries, sweet cream
Mother’s day benedict, house made coppa, poached eggs, herbed hollandaise
Dungeness crab “croque madame”, farm egg, smoked ham, fontina, buttered brioche
Prime new york steak, hand-cut fries, mustard greens, creamed morel mushrooms
Bluehour burger, hand-cut fries, roasted onions, gruyere, pickled pepper sauce
310 NW Broadway
Surprise Mom with a delicious breakfast in bed of bagels and schmear this Mother’s Day! There’s no better way to start her special day than with fresh boiled New York style bagel goodness from Bowery Bagels. Beat the rush by pre-ordering online a dozen of your favorite flavors of bagels for $16 and schmear for pickup on Saturday or Sunday. Really impress her by adding a gravlax platter, fresh brewed Stumptown coffee or tasty Nantucket Nectar Orange Juice to your order. Pre-order by May 8th at 2pm for pick up on Saturday or Sunday: http://bowerybagels.com/products/pre-order-dozen-bagels-for-mothers-day-weekend?utm_source=Bowery+Bagels&utm_campaign=5af60eade3-January_Newsletter1_30_2014&utm_medium=email&utm_term=0_f608cd0cf4-5af60eade3-
7937 SE Stark
Feast on a Heartland brunch at The Country Cat for Mother’s Day Sunday! As usual, the restaurant will take reservations from groups of four or more. In addition to their delicious brunch fare like The Slow Burn and Cast Iron Skillet Fried Chicken, The Country Cat will offer some tasty Mother’s Day specials featuring the best ingredients of the season.
930 SW 6th Avenue
Treat Mom to a culinary journey through Southern Brazil at Fogo de Chão on Mother’s Day, Sunday May 10th. As a special gift, the downtown churrascaria will give all mothers a card (while supplies last) redeemable for one complimentary lunch or dinner on her next visit.
2448 East Burnside
Celebrate Mother’s day with Portland’s new favorite brunch spot, Levant. Try the Israeli Style Brunch for the Table and share a selection of mezza, breads, pastries, salads, and egg dishes chosen by chef/owner Scott Snyder for just $20 per person. Don’t forget a pitcher of the house bloody mary!
1632 NW Thurman Street
107 SE Washington Street
Feast on a hearty Sunday brunch at both Olympia Provisions restaurant locations and toast to Mom with strawberry rhubarb mimosas! This bright cocktail will go great with any of the OP’s classic brunch items and their tasty menu specials. OP NW is taking reservations for brunch and dinner of all sizes and OP SE is taking parties of 5 or larger for brunch and all sizes at dinner.
4605 NE Fremont Street
Head to Smallwares for a Mother’s Day Brunch of unforgettably delicious spins on classic brunch fare, like the breakfast bao filled with Chinese sausage and topped with gravy and a fried egg, or the kimchee filled breakfast burrito. Or treat mom to a special dinner of Chef Ware’s inauthentic Asian small plates.
525 SW Morrison Street
Similar to years past, Portland’s urban steakhouse, Urban Farmer, will offer an elaborate brunch buffet in the atrium, full of a number of different brunch “stations,” including a Hot and a Cold stations, a Belgian Waffle station, Cheese and Charcuterie station, a Soup and Salad station, an Omelet station, a Grilled Cheese Station, a Grill station, a Children’s Station and a Dessert Station. A limited breakfast menu will be served from 6:30 – 9:00 am and the brunch buffet will be available from 9:00 am – 3:00 pm for $54 per person and $19 for children 10 and under.