-Available for advance online order due by 2pm on SUNDAY, April 20th.
-Unfortunately we can not accommodate walk ins. -Southeast pick up time is 4-6pm MONDAY, April 20th at 3715 SE Division Street.
-Northwest pick up time is 4:30-6pm MONDAY, April 20th at 1668 Northwest 23rd Avenue.
-If you NEED delivery, please send us an email at [email protected]. We will do our very best to deliver to your doorstep. -Please take note that we can not cook to order due to social distancing requirements and the size of our kitchen, so your food will be ready at pick up time. It will be warm when you pick it up. Reheating instructions will be included in your bag.
CARNITAS DINNER FOR 2 PEOPLE $42/$44
10oz pork carnitas
1 pint Yucatan black beans
6 fresh tortillas
3 oz pint jalapeño escabeche
3 oz red onion escabeche
3 oz Salvadoran cabbage slaw
3 oz salsa verde
2 small cocada sweets for dessert This meal is gluten free. Cocadas contain a small amount of egg.
CHICKEN TINGA TACO MEAL FOR 1-2 PEOPLE $39/$41
10oz chicken tinga-smoked chicken, pulled and cooked with Italian tomatoes and Mexican spices
1 pint vegetarian refritos
1 pint white rice
6 fresh tortillas
1 oz Xica Valentina
½ pint Salvadoran cabbage slaw
2 small cocada sweets for dessert
CHICKEN TINGA TACO MEAL FOR 3-4 PEOPLE $68/$70
20oz chicken tinga-smoked chicken, pulled and cooked with Italian tomatoes and Mexican spices
1 quart vegetarian refritos
1 quart white rice
12 fresh tortillas
3 oz Xica Valentina
1 pint Salvadoran cabbage slaw
4 small cocada sweets for dessert
SHRIMP SOPA DE LIMA FOR TWO $49/$51
1 quart Shrimp Sopa de Lima – wild sweet Mexican white shrimp in fragrant seafood & lime broth with clove, oregano, allspice & achiote
Small bag of 25 Xico chips on the side, to add to your soup when you reheat
Sliced fresh radish, chopped cilantro and diced avocado on the side to garnish your soup
3oz of habanero-lime juice to spice it up if you wish This meal is packaged cold. Reheating instructions are included in your bag. Reheating requires a stove or microwave. It is gluten and dairy free.
1/2 pint of poblano chile rajas in salsa verde (topping for tamales)
1/2 pint of salsa verde
3 ounces of queso fresco (topping for tamales)
3 oz crema Oaxaqueña (topping for tamales)
1 pint puréed Oaxacan black beans
This meal is vegetarian and gluten free. The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non frozen ingredients will last 7 days. We do not recommend freezing beans.
PORK CHILE VERDE BY THE QUART $47/$49
1 quart pork chile verde made with Carlton pork shoulder, tomatillos, green chiles and spices,
3 oz crema Oaxaquena
3 oz salsa de muchos chiles Pork Chile Verde is packed cold, ready to reheat in your kitchen. Reheating instructions are included in your bag. Reheating requires a stove or microwave.
FRESH TORTILLAS by the DOZEN $6
Fresh tortillas made from our house-ground corn Tortillas are vegan and gluten free, always made with non-gmo, organic corn
FAMILY BAG OF XICO CHIPS $6
Fresh Xico corn tortillas, cut and fried in canola oil Chips are vegan and gluten free, always made with non-gmo, organic corn
FRESH MASA by the POUND $7
Fresh masa made from our house-ground corn Our masa is vegan and gluten free, always made with non-gmo, organic corn, ground in house.
SALSA DE MUCHOS CHILES $12/$14
1 pint salsa de muchos chiles, made with 5 dried chiles, onion, tomato and garlic. Muchos is vegan and gluten-free, and will keep in your refrigerator for up to one month.
by the 1/2 Pint $11/$12
1/2 pint jalapeño pipián, made with toasted, ground pumpkin seeds & blistered jalapeños Jalapeño pipián is vegan and gluten-free
MOLE de XICO BASE by the 1/2 pint $19/$21
1/2 pint mole de Xico base–ancho chilis, deseeded, fried in fryer, then rehydrated in water, tomatoes roasted in salamander, onions rough chopped and griddled, garlic dry roasted in skin then peeled, ripe plantains fried in fryer, raisins bloomed in oil, sesame seeds bloomed in oil, almonds fried in oil, 70% dark chocolate, salt, white sugar, distilled vinegar
Mole de Xico is vegan and gluten free
This mole is from the town of Xico, in the highlands of Veracruz, famous for growing some of the best coffee in the world. It contains many tropical fruits.
Mole de Xico base can be frozen indefinitely. To extend the mole into sauce, use 1 part mole base to 2 parts chicken or vegetable stock. Whisk over medium heat, adding sugar, salt and vinegar to taste. Strain through a sieve, and serve. 1/2 pint of mole base will become about a quart of mole sauce.
1. Choose your location, and click on ‘PICKUP LATER.’ (Pictured above.)
2. The pickup time will be autofilled, so just click on ‘SCHEDULE AS PICKUP.’ (Pictured above.)
3. Choose your items. Leave the ‘Order Made For’ and ‘Special Instructions’ fields blank, unless there’s something you want to tell us. Substitutions are difficult at this time so please refrain unless it is absolutely necessary. Click ‘ADD TO CART.’ (Pictured above.)
4. Check out as usual! The cart icon is in the upper right hand corner. The new system will send you a text confirmation of your order, but you can opt for email as well if you prefer it.
We want to hear from you, please tell us what you want!
Friends, please keep the requests coming! We’re going to do our best to turn every one of your suggestions and requests into reality, so please send them our way!
Beyond the usual cleaning and disinfecting, we’re wearing glovesand masks while working and our server has one N95mask to wear while handing out dinners.
Kitchen staff is staggering hours, and maintaining 6ft distance when working together. We are a small crew, not introducing new people to the environment, though we miss our old coworkers!
We provide paid sick leave AND employer-paid health insurance. Our employees do not have to work when they’re sick.
Let’s all work together to achieve social distancing during pick up; If customers are waiting, please wait your turn 6 ft away. If you have to wait, complimentary red or white wine will be flowing (and it’s good)!
We have nitrile gloves if you want to wear them while you pick up your bags, and plenty of hand sanitizer available for you!