What’s Cooking at Xico: Yucatan Smoked Pork &Frozen Tamales Meals for Pick Up!
Order Online by Wednesday 3/25 at 5pm for Thursday 3/26 Pick Up!
Family Meals From Xico
Thank you all so much for ordering our first family meal! We love our community! Xico staff were stoked to have the hours, and your suggestions and requests were super helpful.
Here’s what’s cooking this week! Order by Wednesday, March 25th at 5pm for Thursday pick up. Pick up is Thursday, March 26th from 4-6pm at Xico on Division.
Please order online using the button below by Wednesday, March 25th at 5pm.
We love you, and appreciate your support! Last week’s orders went toward the payroll we processed last week. We couldn’t do this without you.
One order went out without its cocada bites last time. WHOSE WAS IT? Please let me know so we can get you some sweets!
This time, we will package the tortillas in zip lock bags so they keep better. We ran out of time this first time. Lessons learned!
MENU FOR THURSDAY, MARCH 26th
-Available for advance online order due by Wednesday, March 25th at 5pm.
-Unfortunately we can not accommodate walk ins. -Pick up time is 4-6pm Thursday, March 26th at 3715 SE Division Street.
-If you NEED delivery, please send us an email at [email protected]. We will do our very best to deliver to your doorstep.
-Please take note that we can not cook to order due to social distancing requirements and the size of our kitchen, so your food will be ready at 4pm. It will be warm when you pick it up. Reheating instructions will be included in your bag.
FAMILY SIZED YUCATAN SMOKED PORK DINNER
FOR 4 PEOPLE $76
20oz achiote roasted, fall from the bone pork shoulder
1 quart Yucatan black beans with shaved gouda cheese
12 fresh tortillas
3 oz fresh chopped cilantro
1/2 pint red onion escabeche
1/2 pint crema Oaxaqueña
1/2 pint carrot-habanero salsa
2 flan to share
YUCATAN SMOKED PORK DINNER
FOR 2 PEOPLE $39
10oz achiote roasted, fall from the bone pork shoulder
1 pint Yucatan black beans with shaved gouda cheese
1/2 pint of poblano chile rajas in salsa verde (topping for tamales)
1/2 pint of salsa verde
4 ounces of queso fresco (topping for tamales)
3 oz crema Oaxaqueña (topping for tamales)
1 pint puréed Oaxacan black beans This meal is vegetarian and gluten free
The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non frozen ingredients will last 7 days. We do not recommend freezing beans.
FAMILY BAG OF XICO CHIPS $6
Bag of 75 fresh fried chips non-GMO, organic, gluten free
TOMATILLO-AVOCADO SALSA $9
1 pint tomatillo-avocado salsa (taco-shop-guac) tomatillo, avocado, cilantro, serrano, white onion, salt
SALSA CASERA $8
1 pint of salsa casera tomato, chiles, cumin, onion
FRESH TORTILLAS $6/DOZEN
Fresh tortillas made from our house-ground corn non-gmo, organic, gluten free
Beyond the usual cleaning and disinfecting, we’re wearing gloves while working and our server has onemask to wear while handing out dinners.
Kitchen staff is staggering hours, and maintaining 6ft distance when working together.
We provide paid sick leave AND employer paid health insurance. Our employees do not have to work when they’re sick.
Let’s all work together to achieve social distancing during pick up; If customers are waiting at the host stand when you arrive, please wait your turn to come in, or come inside and sit or stand 6ft away. If you have to wait, complimentary red or white wine will be flowing (and it’s good)!
We have nitrile gloves if you want to wear them while you pick up your bags, and plenty of hand sanitizer available for you!