Black Lives Matter. — We are open in Providore for IN-STORE SHOPPING 7 days a week: 10am-6pm
(Closed New Years Day) Order Onlinefor curb-side pick up & delivery options! —
*NYE PREORDERS*
We are still taking orders for Live Maine Lobsters for pick up in store Wed/Thurs this week *Tomorrow-Sunday 12/27 is the LAST DAY to order* (Reply to this email to order)
We are *PATIENTLY* waiting for Dungeness Crab to become available!! As soon as it is we will offer them whole, cooked and cleaned! In the meantime, our CUT-TO-ORDER Fresh Case has a beautiful selection of seasonal Fish, Shellfish + Provisions!
Our case is stocked – we have LOTS of offerings! Alongside Revel Meats – we’re bringing you the best and most sustainable Seafoods and Provisions available! Thank you for your support! — Here’s Some LOBSTER RECIPE INSPIRATION!! – LIVE LOBSTER – POT-CAUGHT IN ELIOT, ME –
-IN THE TWOXSEA CASE THIS WEEK-
CUT-TO-ORDER:
McFarland Springs Trout Fillets (fresh/skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
WHOLE McFarland Springs Trout (fresh/scaled/gilled/gutted) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
King Chinook Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Bolinas, CA by F/V Princess (*All female fishing crew!)
Coho Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Sitka, AK by F/V Born Again
Yellowtail “Hamachi” Jack Fillet + Collars! *Sushi Grade! (skin off/bone out) – Wild – Handline Caught in Mexico by F/V Los Compadres
SCALLOPS + SHRIMP + CRAB + LOBSTER:
Sea Scallops (Pan Ready) – Wild – SCUBA DIVER HARVESTED in Cobscook, ME *SUPER SEASONALITY ALERT!! We’ve been waiting all year for these!
White Gulf Shrimp (raw/peeled & de-veined) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
White Gulf Shrimp (raw/head-off) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
Pink Bay Shrimp (cooked with salt/peeled/de-veined/ready to eat) – Wild – Mid-Water Trawl Net Caught in Newport, OR – F/V Dusk
Picked Dungeness Crabmeat (cooked with salt/ready to eat) – Wild – Trap Caught in Newport, OR
Lobster Tails (Raw – 6 ounces) – Wild – Pot Caught in Eliot, ME *THEY’RE BACK!!
Picked Lobster Claw & Knuckle Meat (Cooked) – Wild – Pot Caught in Eliot, ME *NEW!!
Live Lobster (1.25-1.5#ers) – Wild – Pot Caught in Eliot, ME *PREORDER ONLY!!
SHELLFISH:
Beausoleil Oysters (fresh/live) – Sustainably Farm Raised in New Brunswick, Canada
Marin Miyagi Oysters (fresh/live) – Sustainably Farm Raised in Bodega Bay, CA
Salt Springs Mussels (fresh/live) – Sustainably Farm Raised in Salt Spring Island, BC
Manila Clams (fresh/live) – Sustainably Farm Raised in Wilapa Bay, WA
GRAB-AND-GO:
McFarland Springs Trout Fillets *Sushi Grade! (~1# Portions – skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
Albacore Tuna Loin *Sushi Grade! – Wild – Troll Caught in Newport, OR – F/V Sunset Charge
Rockfish Fillet (~1# Portions – skin off/bone out) – Wild – Bottom Setline Caught in Half Moon Bay, CA – F/V Mr. Morgan
Petrale Sole Fillet (skin off/bone out) – Wild – Scottish Seine Net Caught in Half Moon Bay, CA – F/V Mr. Morgan
True Cod Fillet – (Skin Off/Bone Out) Wild – Trap Caught in Dutch Harbor, AK by F/V Raven Bay
Pacific Halibut Fillet – (Skin off/bone out) – Wild – Bottom Setline Caught in Juneau, AK by F/V Patriot
Halibut Cheeks – (Pan Ready) Wild – Bottom Setline Caught in Juneau, AK by F/V Patriot
Cleaned Pacific Squid (tubes & tentacles) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
SMOKED FISH:
HOT-SMOKED McFarland Springs Trout Fillets (skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced* Brined with sea salt, organic sugar & celery salt then hot smoked
HOT-SMOKED Albacore Tuna Loin (skin off/bone out) – Wild – Troll Caught in Newport, OR – F/V Sunset Charge – Brined in sea salt, organic sugar & celery salt then hot smoked.
HOT-SMOKED Black Cod “Sablefish” Fillet (skin on/bone out) – Wild – Bottom Setline Caught in Eureka, CA – F/V Oceana – Brined in sea salt, organic sugar & celery salt then hot smoked *NEW!!
FREEZER:
Frozen Pacific Squid (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
Frozen Pacific Sardines (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
FrozenPacific Herring (Skin On Fillet) – Wild – Seine Net Caught in Bristol Bay, AK by F/V Galliant Girl
PROVISIONS:
Domestic Hackleback Sturgeon Caviar (4oz Jar) – Wild – Salt Cured – Hook & Line Caught in Paris, TN *NEW!!
Cured Keta Salmon Roe (4oz Jar) – Wild – Salt Cured – Gillnet Caught in Clarence Straight, AK by F/V Loki *NEW!!
Albacore Tuna (Canned) – Wild – Troll Caught by Taylor Shellfish in Puget Sound, WA
Smoked Albacore Tuna (Canned) – Wild – Troll Caught by Taylor Shellfish in Puget Sound, WA
Smoked Albacore Tuna w/ Lemon (Canned) – Wild – Troll Caught by Taylor Shellfish in Puget Sound, WA
Smoked Oysters + 4 Flavors (Canned) – Sustainably Farm Raised by Taylor Shellfish in Puget Sound, WA
Sea Palm Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
Wakame Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
Nori Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
TwoXSea has been supplying Traceable, Sustainable Seafoods to wholesale accounts in Portland since 2015 & San Francisco since 2009! Now you can buy it direct from the store! Here are some things to look for:
Sustainable – What you buy and when you buy it makes an enormous difference to our ocean! We source directly from healthy fisheries with the strictest standards of Catch Methods.
Traceable – Ever wonder where your fish comes from?! Every piece of seafood we offer is 100% Traceable back to its Catch Location and Fishing Vessel “F/V”
Line-Caught – The Catch Methods we support do not deplete natural resources or take unwanted By-Catch.
Seasonal – Seafood is just as seasonal as produce! As the seasons change so should our buying habits. Choosing fish that is in-season gives each species the time to fully recover from our demands for food.
McFarland Springs Trout – Our trout are fed a 100% Vegetarian Diet so we do not rely on the valuable ocean to feed our fish. McFarland Springs Trout are farmed with all Domestically Sourced ingredients and contain: NO Fish Meal/NO Corn/NO Soy/NO GMOs/NO Wheat/NO Meat By-Products. We farm our trout in Southern Oregon and Northern California. What does your fish eat?
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Peace.Love.Seafood! -Lauren TwoXSeaPDX Lauren@TwoXSea.com (email me with questions, special orders, feedback, or just to say “hi!”)
