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We’re Back with New Menu Items and New IN-SHOP Hours!

March 30, 2021

We’re back!

This week we’ve got brand new meal boxes, a delicious Easter brunch special, and a refreshed marketplace with all new pastas, sauces, sides, desserts, and more.

PLUS, we’re extending our hours and pick-up times so we can now offer SAME DAY PICK-UP on most marketplace items AND in-person shopping!

Starting Thursday, you’ll be able to shop
Thursday-Saturday 11am-6pm
Sunday 10am-4pm

Same-day pick-up will be available Thursday-Sunday with one hour advanced pre-order during open hours.

In-person shopping is limited to 2 people at a time, and masks are required to enter.

Spring Meal Boxes

Seasonal finish-at-home coursed meals, with an instruction booklet and videos to help you cook and assemble like a chef.

LAND BOX

Buttermilk Sourdough Rolls
Smoked Gruyere Pimento Cheese

Marinated Spring Vegetables Á La Grecque
Tender Spring Greens, Picked Herbs, Red-Wine Mustard Vinaigrette

Rack of Cattail Creek Lamb
Charred Cauliflower with Preserved Yuzu, Oil-Cured Olives and Lamb Jus 

Chocolate Soufflé Cake
Cookies and Cream Ice Cream

FIELD BOX

Buttery Brioche
Turmeric-Carmelized Shallot Butter

Tender Spring Turnip and Radish Salad
Roquefort-Banyuls Vinaigrette

Spring Vegetable Risotto
Pistachio & Nettle Pistou, La Tur Cheese

Coconut Cream Puff
Passionfruit Ice Cream

Order Your Meal Boxes
Easter Brunch Box for Two

The Easter Bunny wishes his baskets looked this good. Pick up one of our limited edition brunch boxes and get:

Par-baked fluffy brioche cinnamon rolls with vanilla bean cream cheese frosting
(comes with 6, so you have leftovers)

Quiche Lorraine with house-cured “Beast” Bacon and Gruyere for Two

Spring Salad Greens with House Buttermilk Ranch Dressing

A bottle of local Rosé & Hand Tied Colibri Bouquet

Order Easter Brunch

Marketplace
Spring produce is the star of our new marketplace menu, from pastas and sauces including Octopus Puttanesca with Olives, Capers, and Chili Flake; Asparagus, Green Garlic, and Ricotta Ravioli; and Spring Greens, Nettle, and Pistachio Pistou, to soups and sides including Asparagus Velouté with Watercress Puree; Lightly Roasted Turnips with Preserved Yuzu and Olives, to desserts like Spring Carrot Cake with Cream Cheese Frosting, and Rhubarb Brown Butter Tart. 
Shop Our Marketplace
Looking forward to welcoming you!
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Copyright © 2020 Ripe Cooperative, All rights reserved.

Filed Under: Easter, Restaurant News, To-go Tagged With: Ripe Cooperative

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