Hello from Masia, Ataula’s new sister restaurant from Chef Jose Chesa!
We are back and open for dine-in! Located in the lobby of the Hyatt Centric in Downtown PDX. Outdoor seating available. Indoor seating widely-spaced. Reservations open via Resy, walkins always welcome!
Open 7 days a week, 7am – 9pm
Full menu also available for takout. Call us at 503.595.6820 for pickup, or order via Door Dash for delivery!
Labor Day Picnic Bags Available – we are packing some of Spain’s best charcuterie, Chef Jose’s take on Russian potato salad, house made pickles, and with your choice of growler of beer, bottle of bubbly or a custom mocktail/cocktail kit. Oh, and chocolate xurros. Call us to reserve your goody bag. 503.595.6820
Home chefs, we have paella kits available for you!
Make Chef Chesa’s amazing homemade paella at home in just half an hour with our paella kits. Our Paella Masia is a delicious medley of sherry marinated pork loin, bomba rice, and seasonal veggies, topped with a Painted Hills beef ribeye and harissa ali-oli. Don’t have a paella pan? We have you covered!
FOLLOW US ON INSTAGRAM TO LEARN ABOUT OUR ZOOM PAELLA CLASS WITH CHEF JOSE. NEXT CLASS : THRUSDAY SEPT 10
Summer’s not over yet, have a margarita.
Summertime Sandia Margarita
6 chunks fresh watermelon, approx. 1” each. 1 oz tequila ½ oz triple sec or cointreau ½ oz simple syrup ½ oz lime juice ice salt mint (optional)
In a cocktail shaker, muddle watermelon. Add tequila, triple sec, simple syrup, lime juice, and ice. Shake hard. Wet the lip of your rocks glass and roll in salt. Strain cocktail mixture into glass, add ice, and garnish with mint sprig. Sit in the sun and enjoy!
Xurros.
Unlimited Spanish churros from 7am until 9pm. Bring your sweet tooth.
