• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Wellspent Market – A Giveaway, A Party and Citrusy Tang, Oh My!

April 15, 2021

New York Shuk’s spices and condiments make it easy to bring Middle Eastern flavors to your kitchen. This simple chickpea dish features the complex flavors of the Moroccon spice blend called ras el hanout and gets a citrusy tang from a few spoonfuls of their preserved lemon paste.

Cook a couple of shallots in olive oil until nicely browned.
Add the ras el hanout and preserved lemon along with some canned tomatoes, then stir in cooked chickpeas.
Simmer for a few minutes to let the flavors blend and top with a pinch of smoked chili flakes or harissa, sliced green onions, and chopped parsley or mint.
Head to our Instagram to win New York Shuk’s whole spice collection, and stay tuned for more inspiration on how to make the most of them in your own kitchen.

Over the last 20 years, we’ve built strong relationships with the small farmers who produce our Italian olive oils, and we know each of them personally. We know they send us the best extra virgin olive oil, and in turn they know we’ll help keep their farms in business, because we pay them upfront. And this year we’re getting more oil than ever. That’s where you come in!

Every spring, we offer our customers a chance to participate in our Olive Oil CSA* to help us continue supporting our small farm partners. It works like this: Until the end of May, you can buy a CSA share for $100. 60 days after purchase, that share converts and is worth $120, and it’s good for anything we sell. Italy is slowly opening up and we expect to receive our container of fresh oils in July.

*We know it’s not technically a CSA, but who wants to read about Olive Oil Futures?

Instagram
Pinterest
Facebook
Copyright © 2021 Wellspent Market, All rights reserved.

Filed Under: Other News, Stores / Businesses Tagged With: Wellspent Market

Previous Post: « Coquine – We’re back!
Next Post: Seasonal Markets on the Way! Plus: Welcome Katy Kolker »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press