Perfect Time for Oysters & Champagne
You don’t have to wait for a special occasion to enjoy the “made-in-heaven” combination of oysters & champagne. This Friday, Saturday and Sunday, Bluehour will be shucking fresh Pacific Oysters from Netarts Bay and pairing them with our favorite bubbles: Piper-Heidseick Brut.
SPECIAL THIS WEEKEND:
Six Netarts oysters with one glass of Piper-Heidseick Brut $25.00, or
Twelve Netarts oysters and two glasses of Piper-Heidseick Brut $45.00
Walk-in and grab a table on the patio or in the cafe, or book a dining room table now:
www.bluehouronline.com/
“Before I was born my mother was in great agony of spirit and in a tragic situation. She could take no food except iced oysters and champagne. If people ask me when I began to dance, I reply, ‘In my mother’s womb, probably as a result of the oysters and champagne – the food of Aphrodite.'”
Isadora Duncan, American dancer (1878-1927)
Take a seat outside on the patio, or enjoy the comfort of the bar, cafe or dining room.
Bluehour will be open on Tuesday, July 4th.
Our mailing address is:
250 NW 13th Avenue at Everett Street
Portland, Oregon 97209
phone: 503-226-3394
www.bluehouronline.com
