Beats & Brunch at ProRow
Join us in the bar, dining room or on our award-winning patio for weekend brunch, 10am-2pm! Sundays are sweeter because we serve Beats & Brunch, a rotating line up of live, local Portland DJs. Enjoy brunch favorites like Biscuits & Gravy (scratch biscuits with housemade pastrami gravy), Avocado Toast, Huevos Rancheros, Roasted Vegetable Hash, and more. Sip/slip into the weekend with one of our 24 taps or craft brunch cocktails like our Bloody Maria (Espolon Blanco tequila, muddled cucumber, house mary mix and spiced rim).
View our full brunch menu here.
Save the date: New Drafts on the Block is June 16th
Join Produce Row for a celebration of fresh tastes for new up and coming brewers in the Pacific Northwest! Our glorious beer and cider mecca has a ton of great new emerging brewers, and we’ve dedicated an evening to celebrate these new rising stars. Come taste a featured draft from the newest breweries and cideries to hit PDX, all less than 2½ years old. Along with fresh new beers, we will have corn hole, outdoor games, live DJ music, and raffle prizes!
Let Us Save a Seat for YOU (Dad & Grad)!
Father’s Day and Graduations are right around the corner! Now is not too soon to connect with our Catering Manager to start planning for your summer celebrations or social event. Our award-winning, year-round patio is the premier space that your guests are guaranteed to love. For information about private events and onsite catering, please contact Jessica Apgar, Catering & Events Manager, at 201-841-6060, or by email at firstname.lastname@example.org
Save the date: Negroni Week June 4-10, 2018
Negroni Week launched in 2013 as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world. From 2013 to 2017, Negroni Week grew from about 100 participating venues to over 7,700 venues around the world, and to date, they have collectively raised nearly $1.5 million for charitable causes.
For one week in June, bar and restaurants mix classic Negronis and Negroni variations for a great cause. This year, Produce Row will be serving up the Dancing Haze Negroni! Come in to try it or enjoy it at home:
3/4oz Dancing Dog Gin
3/4oz Carpano Antica Sweet Vermouth
2 dashes Regan’s Orange Bitters
1 oz Your favorite Hazy IPA (we like Aslan Batch 15)
Stir gin, Campari, vermouth and bitters together with ice. Add 1oz Aslan Batch 15 Hazy IPA. Slowly stir a couple times. Strain into martini coupe. Garnish with orange peel.