MORE COOKING CLASSES AND SPECIAL EVENTS AT RAY!
July 28, 5pm
THE BASICS OF MAKING SAUSAGE
August 4, 5pm
GNOCCHI BY HAND
August 18, 5pm
KEEPING A SOURDOUGH STARTER + ARTISAN BREADS AT HOME
August 25, 5pm
Each class will include:
-All ingredients to take home and cook each demonstrated dish
-demonstration and recipe for cooking each dish
-taste of what you learned
-unlimited q and a, including stump the chef (we dare you!)
*stay tuned for more classes to be added!
*private classes for individuals and groups are available, please inquire
RAY will be celebrating the diverse cuisines and flavors of food in Israel with special supplementary menus. Each 3-course menu is $40, beverages and gratuity excluded. Reservations: 503-288-6200, vegetarian or non-vegetarian options are available. If you make a reservation on line, please note regular dinner of vegetarian option.
HUNGRY? Order Ray dishes to be delivered to your door by visiting caviar.com.
OR: Watch our social media channels for yum.