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We are so Thankful to feed you and your family

November 23, 2021

Now taking PIZZA orders for:

Wednesday – 11/24
Thursday – CLOSED – Happy Thanksgiving!
Friday – 11/26
Saturday – 11/27

Pickup slots are available between 4pm – 7pm
THANKSGIVING ORDERS
Pre orders CLOSE at 8am TOMORROW 

produce – stuffing – bread – wine

Pick up Wednesday 11/24, 4pm – 7pm

 

  • Keep your eye out for details on take, boil and bake bagel kits for New Years Day
  • For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
  • We will be closed Thanksgiving Day :]
  • One-stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the order form
  • Pre-ordered, pre-paid, limited call in and walk up orders are available
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
  • Salads are boxed, undressed, and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
  • To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

THANKSGIVING OFFERING:
PRE ORDERS CLOSE TOMORROW MORNING 

Last day to place pre orders for the Thanksgiving Pantry boxes, bread, and wine.

We have produce boxes filled with veggies, fruits and herbs directly from the farms that surround Portland including Gathering Together Farm, Groundworks Organics and Blue Truck Produce. We will also have fresh brick oven baked breads on the Wednesday before Thanksgiving 11/24. Including dinner rolls, loaves and stuffing mix. And plenty of fun wine specials to wet the holiday season.

We will be donating percentage of holiday sale items to 3 different groups supporting Native American and Indigenous Peoples’. Please help us by adding a little extra support if you can.

Native American Youth and Family Center Portland
Warrior Women Decolonization Project
Native American Rights Fund 

Click here to place Thanksgiving order via website

BREAD
Bread will only be available on Wednesday this week

  • Wholegrain winter squash loaf – not pumpkin spice! but roasted squash folded in – $6
  • Cornbread – Ayers creek ground corn, corn and wheat flour, olive oil, eggs, sugar, yeast, salt – $7
  • Whole wheat pan rolls – 7 x 2oz rolls – wheat, cream cheese, herbs, milk, salt, yeast  – $6
  • Wholegrain stuffing mix – 12oz – cubed bread, spice packet and a bouquet of fresh herbs (parsley, thyme, sage). We will have directions – $11

Bagel Chips! – thinly sliced, toasted, olive oil and sea salt

WINE FOCUS:

2021 Johan Vineyards Pinot Noir Nouveau, OR $18

Calling all Turkey eaters and wine drinkers… this Nouveau is a must for your holiday this year! The first certified biodynamic nouveau in the USA, drink slightly chilled and right away.

Beaujolais Nouveau is Gamay from the Beaujolais region in France, it is released the third Thursday of November after only being fermented a few weeks and is meant to celebrate the end of harvest. Coincidentally it just so happens to pair quite well with the traditional Thanksgiving Feast.

Johan Vineyards has hit this out of the park.

Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud Crew

11/24 – Wednesday, Friday and Saturday

AUTUMN PIZZAS

Herbivore – spinach, persimmon, leeks, mozzarella, fresh mozzarella – 27

Carnivore – apple, fennel, cabbage, pancetta, parsley, mozzarella, provolone – 29

Meaty Ragu – pork tomato sauce, bacon, pepperoni, sausage, mozzarella, parmesan – 31

Pesto – cilantro, kabocha squash, mozzarella, goat cheese – 24

Green Pie – arugula pesto, kale, jalapenos, mozzarella, lemon and herbed ricotta, pumpkin seeds  – 26

Classic – tomato sauce, mozzarella – 17

Vegan – beet greens, chanterelle mushrooms, kabocha squash, fennel, cashew parm (on side) – 26

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 9

add to your pizza –
– Arugula – 3
– Roasted shiitakes – 4
– Pork sausage – 5
– Anchovies – 3

SALADS 

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 14

Autumn Greens – fall salad mix and veggies, hazelnuts, goat cheese, roasted apple vinaigrette – 14

Radicchio Salad – radicchio, braised beets, roasted cauliflower, Kalamata olives, freekeh (toasted green wheat), feta and balsamic vinaigrette – 14

White Bean and Kale Soup – White beans, lacinato kale, spring veggies, parmesan – 1qt – Heat and serve – vegetarian -12

BREADS – WEDNESDAY ONLY
ONLY THANKSGIVING BREAD THIS WEEK – 

  • Wholegrain winter squash loaf – not pumpkin spice! but roasted squash folded in – $6
  • Cornbread – Ayers creek ground corn, corn and wheat flour, olive oil, eggs, sugar, yeast, salt – $7
  • Whole wheat pan rolls – 7 x 2oz rolls – wheat, cream cheese, herbs, milk, salt, yeast  – $6
  • Wholegrain stuffing mix – 12oz – cubed bread, spice packet and a bouquet of fresh  herbs – $11

Bagel Chips – thinly sliced, toasted, olive oil and sea salt – 7

WINE and DRINKS!  
see website!

Click here to place an order via website

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573
CATERING & EVENTS

Filed Under: Restaurant News, Thanksgiving, To-go Tagged With: Tastebud Pizza

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