Pickup slots are available between 4pm – 7pm THANKSGIVING ORDERS
Pre orders CLOSE at 8am TOMORROW
produce – stuffing – bread – wine
Pick up Wednesday 11/24, 4pm – 7pm
Keep your eye out for details on take, boil and bake bagel kits for New Years Day
For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
We will be closed Thanksgiving Day :]
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
PRE ORDERS CLOSE TOMORROW MORNING
Last day to place pre orders for the Thanksgiving Pantry boxes, bread, and wine.
We have produce boxes filled with veggies, fruits and herbs directly from the farms that surround Portland including Gathering Together Farm, Groundworks Organics and Blue Truck Produce. We will also have fresh brick oven baked breads on the Wednesday before Thanksgiving 11/24. Including dinner rolls, loaves and stuffing mix. And plenty of fun wine specials to wet the holiday season.
We will be donating percentage of holiday sale items to 3 different groups supporting Native American and Indigenous Peoples’. Please help us by adding a little extra support if you can.
Bread will only be available on Wednesday this week
Wholegrain winter squash loaf – not pumpkin spice! but roasted squash folded in – $6
Cornbread – Ayers creek ground corn, corn and wheat flour, olive oil, eggs, sugar, yeast, salt – $7
Whole wheat pan rolls – 7 x 2oz rolls – wheat, cream cheese, herbs, milk, salt, yeast – $6
Wholegrain stuffing mix – 12oz – cubed bread, spice packet and a bouquet of fresh herbs (parsley, thyme, sage). We will have directions – $11
Bagel Chips! – thinly sliced, toasted, olive oil and sea salt
2021 Johan Vineyards Pinot Noir Nouveau, OR $18
Calling all Turkey eaters and wine drinkers… this Nouveau is a must for your holiday this year! The first certified biodynamic nouveau in the USA, drink slightly chilled and right away.
Beaujolais Nouveau is Gamay from the Beaujolais region in France, it is released the third Thursday of November after only being fermented a few weeks and is meant to celebrate the end of harvest. Coincidentally it just so happens to pair quite well with the traditional Thanksgiving Feast.