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Waving that pizza flag on flag day!

June 14, 2022

Now taking PIZZA orders for:

  • Wednesday – 6/15
  • Thursday – 6/16
  • Friday – 6/17
  • Saturday – 6/18

Pickup times are available between 4pm – 7pm


  • Did you see we are offering sides of GREEN GARLIC RANCH !!!
  • No Bread this week 
  • Egg pie Wednesday!
  • For continued safety and precaution, we ask that you continue to wear masks when picking up orders
  • Take Out Only– We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu.
  • One-stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the website
  • Pre-ordered, pre-paid, limited call in and walk up orders are available
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
  • Salads are boxed, undressed, and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
  • To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

2021 Cameron Winery Sidra from Baird Orchard Apples, OR – $24 (750ml)

Our latest cider endeavor emanates from the illustrious Baird Orchard in Dayton from Asturian cider apples that include Coloradona, Piel de Sapa, Repanaldo do Liebana and Solarina.

This fabulous cider is redolent with brilliant apple blossom and rose petal aromas.  It’s dry with a round fruity body as a result of being finished in neutral Pinot noir barrels.  We have finished it to resemble a true Asturian cidra.  When poured from a distance into the glass it yields a light pétillant carbonation which slowly goes flat.

The Drosophila on the label, a nod to our constant companions during fermentation, was drawn by John’s mom Eugenia in 1936 when she was a scientific illustrator at Cal Tech.

BREADS – No Bread this week 
week of 6/15 – Wednesday, Thursday, Friday and Saturday

SPRING PIZZAS –

Herbivore – asparagus, new potatoes, snap peas, chives, mozzarella, Sawtooth* – Cascadia Creamery – 27

Carnivore – pepperoni, basil, spring onion, tomato sauce, feta, mozzarella  – 28

Dill with It – pepperoni, pickle, kale, tomato sauce, mozzarella, parmesan – 26 

Chard Pie – rainbow chard, garlic, basil, ricotta, mozzarella, almonds – 27

Junius – shitake béchamel, green garlic, calabrian chilies, mozzarella, Apfelheller – Helvetia Creamery – 27

Island Life – pineapple, tomato, mozzarella – 20 – add Canadian bacon +5 – add pickled peppers +2

Pesto – kale pesto, broccoli, pickled peppers, mozzarella, fresh mozzarella – 26

Vegan – basil pesto, asparagus, snap peas, spring onions, cashew parm (on side) – 25

Margarita – basil, tomato sauce, fresh mozzarella, olive oil – 22

Classic – tomato sauce, mozzarella – 17

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 9

Egg Pie – WEDNESDAY ONLY – 4 organic eggs*, chard, pickled peppers, mozzarella, goat cheese – 28 – add bacon +4

Egg and Meat Pie – WEDNESDAY ONLY – 4 organic eggs*, potato, bacon, sausage, mozzarella, parmesan – 32

Ranch Dressing – fresh green garlic, dill, mint, parsley, mayonnaise, buttermilk – 4oz – 3

add to your pizza –
– Morel & Porcini mix mushrooms – 10 – limited
 – Roasted cremini mushrooms – 4
 – Pork sausage – 5
 – Anchovies – 3
 – Calabrian Chilies – 3
 – Arugula topper – 3

SALADS

Kale Caesar – kale, bagel crumbs, parmesan, garlic anchovy aioli* – 14

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, lemon and mint vinaigrette – 14

BREADS – NO BREAD THIS WEEK

+ pesto is dairy and nut free
* aged raw cheese
* Eating raw or under cooked food may increase your risk for food borne illness 

WINE and DRINKS!  
see website!

Click here to place an order via website

 

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News Tagged With: Tastebud Pizza

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