Did you see we are offering sides of GREEN GARLIC RANCH !!!
No Bread this week
Egg pie Wednesday!
For continued safety and precaution, we ask that you continue to wear masks when picking up orders
Take Out Only– We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu.
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the website
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
2021 Cameron Winery Sidra from Baird Orchard Apples, OR – $24 (750ml)
Our latest cider endeavor emanates from the illustrious Baird Orchard in Dayton from Asturian cider apples that include Coloradona, Piel de Sapa, Repanaldo do Liebana and Solarina.
This fabulous cider is redolent with brilliant apple blossom and rose petal aromas. It’s dry with a round fruity body as a result of being finished in neutral Pinot noir barrels. We have finished it to resemble a true Asturian cidra. When poured from a distance into the glass it yields a light pétillant carbonation which slowly goes flat.
The Drosophila on the label, a nod to our constant companions during fermentation, was drawn by John’s mom Eugenia in 1936 when she was a scientific illustrator at Cal Tech.
BREADS – No Bread this week
week of 6/15 – Wednesday, Thursday, Friday and Saturday