Fried Chicken Fridays are for the birds – why not have it every day of the week instead? I wanted to let you know that Chefs Kyle Rourke and Thomas Dunklin of The Waiting Room are upping their fried chicken game with their new “Winner Winner” Chicken Dinner Meal available on their dinner menu every Tuesday–Saturday.
The New Orleans-inspired combo is perfect for date night and large parties looking for a fun, shareable meal while out on the town! The combo meal gets you deviled eggs, hushpuppies, and a half bird (with your choice of 1 side) for $32 or a full bird for $48 (with your choice of 2 sides). Sides include grits, sweet potatoes, roasted turnips and Brussels sprouts.
The Waiting Room, located in Northwest Portland, Oregon, celebrates New Orleans focused cuisine driven by local Northwest ingredients. Co-Owners and Chefs Thomas Dunklin and Kyle Rourke share their Southern comfort, charm and hospitality, fueled by their signature fried chicken, oysters and champagne combo, in this former Victorian-style public house.