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Valentine’s Preorder Cutoff is almost here!

February 8, 2021

VALENTINE’S PREORDERS END WEDNESDAY!

This year, we’re offering a four-course meal kit (for one or two) to enjoy at home! Includes Beef Carpaccio, Seafood Cannelloni, Truffle-stuffed Half Chicken Over Polenta (pictured above), and a Dark Chocolate and Hazelnut Tart for dessert. 💘

Get your preorder in by Wednesday, February 10th for pickup on 2/12 or 2/13!

Preorder Now!

ADD ON A FRESH BOUQUET FROM FLOWER BOMB!

If you’re looking to grab some flowers along with dinner, we’ve got you covered! We just added some bouquets from floral designer Flower Bomb. Preorder along with your meal and pick up on the same day.
Submarine Hospitality | Portland, OR
[email protected]

www.submarinehospitality.com | www.avagenes.com | www.tuskpdx.com

@submarine_hospitality | @avagenes | @tuskpdx

Filed Under: Restaurant News, Valentine's Day Tagged With: Ava Gene's Restaurant, Submarine Hospitality, Tusk Restaurant

Previous Post: « News From Canard: Valentine’s Day at the Bottle Shop
Next Post: Last Call for Valentine’s Day Pre-Orders »

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