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Valentine’s Dinner at Home from Ripe Cooperative

January 25, 2021

Cozy up for a Valentine’s Day at home, whether you’re indulging in a romantic dinner for two, treating yourself to a solo feast, or perhaps hosting a (distanced!) friends-only brunch.

A family-style meal box for two with:

Leek and Lobster Tart
tender flaky pastry filled with a leek and cream custard and topped with 4 ounces of butter-poached lobster

Gathering Together Farms Green Salad

heirloom apples, Cottonwood River cheddar, 10-year aged balsamic vinaigrette

Carman Ranch Beef Wellington to Share

Prosciutto di Parma, wild mushroom-thyme duxelles, homemade puff pastry, cognac jus

Chocolate Candied Ginger-Ganache Tart

maple and walnut praline ice cream
Order the Table for 2
A meal box for one, or more! Each kit comes with:

Leek and Cream Custard Tart

tender flaky pastry filled with a leek and cream custard and topped with thinly shaved crispy fried leeks

Gathering Together Farms Green Salad

heirloom apples, Cottonwood River cheddar, 10-year aged balsamic vinaigrette

Celery Root Cappelletti with Black Truffle Fonduta

finished with celery leaf and chive & Perigord black truffle cream

Chocolate Candied Ginger-Ganache Tart

maple and walnut praline ice cream
Order the Lover’s Rock Meal
Deck your table with a hand-tied Colibri bouquet, or vase arrangement. Start your meal with a Private Language, a bottled cocktail designed by the bar team at Expatriate featuring Nardini Amaro, Peychaud’s Aperitivo, fresh lemon, and Petite Royal sparkling wine.

Looking for wine pairings?

For the Table for 2, try 2015 i Clivi ‘Galea’ Friuli Colli Orientali Rosso Merlot

Galea is one of i Clivi’s two vineyard crus, from 70-year-old vines. Lovely aromas of ripe red cherry and plums with an underlayer of leather, earthy mushrooms, spice, and supple tannins – a perfect match for the rich beef wellington.

For the Lover’s Rock, try 2016 Batič Pinela 

Pinela is an ancient, indigenous variety from the Vipava Valley in Slovenia, brought back to life by the Batič family. It spends five days on its skins and sees 24 months elevage in neutral Slovenian oak barrels. Notes of roasted fennel, apple, and pear skin. It is full-bodied and rich, with texture for days. The herbal qualities from the celeriac and earthy flavors from the black truffle will be a perfect match to the structured and textured wine.

Starting the day early?

Pick up our house-favorite take-and-bake Cinnamon Rolls, and pop a 375mL bottle of Pierre Gimonnet Cuis 1er Cru Brut.

A Blanc de Blancs with all fruit from the 1er Cru of Cuis, known for its bracing acidity and salty minerality. This disgorgement is no exception, showing bright, ripe citrus and crisp apple fruits on the palate with a bracing, high toned saline component and a long crisp finish.
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Filed Under: Restaurant News, To-go, Valentine's Day Tagged With: Ripe Cooperative

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