Pop Up Your Restaurant – A new course from The Food Business School.
May 27 – May 29th
Join Kurt Huffman and Michael Chiarello for a three-day, hands-on workshop in Napa Valley: Pop-Up Your Restaurant: From Culinary Artist to Entrepreneur.
You’ve got the compelling menus, creative concepts and culinary artistry to generate buzz, but do you know how to generate a successful business? Top Chef entrepreneurs Huffman and Chiarello team up with The Food Business School – the new executive and graduate education center of The Culinary Institute of America – to lead this 3-day, hands-on course designed to turn your latest culinary concept into a launch-ready enterprise. Course details and registration here. Questions? Contact The Food Business School by email, admissions@foodbusiness