Upcoming Events with Chef Justin Woodward and Sommelier Brent Braun
We have some very exciting events happening in the coming months, and we hope you’ll join us for the food, wine, and festivities.
Chef Justin will be a featured guest at The Oregon Truffle Festival’s four-course dinner celebrating James Beard’s culinary legacy at Domaine Serene on February 16th. He will highlight Oregon truffles alongside other James Beard-honored chefs Rachel Yang, John Sundstrom, and Jason Kupper.
Chef Justin has been experimenting with incorporating local truffles into dishes, infusing ice cream, eggs, butter, and foie gras with white Oregon truffles.
We look forward to seeing all those who snagged tickets to this sold-out dinner!
Classic Wines Auction Winemaker Dinner
Join us at OK Omens on Tuesday, February 19th at 6:30 pm for a winemaker dinner with Andy Young of St. Reginald Parish. We’re so excited to partner with this fabulous local winery, with proceeds benefiting five local nonprofit organizations supporting children and families in our community. Tickets are $150 per person with food, wine pairings, and gratuity included.
Guest Chef Dinner at The Suttle Lodge
On Saturday, March 9th at 6 pm, Justin and Brent will host a guest chef dinner at The Suttle Lodge in Sisters, Oregon. Chef Justin will prepare a special menu in the playful style of OK Omens, with naturally focused wine pairings selected by Brent. We hope you’ll join us for this intimate, family-style dinner.
Tickets are $100 per person and include food and gratuity. Wines will be available for purchase by the glass.
New Happy Hour Loaded Fries at OK Omens
Now available next door at OK Omens: Greek Fries, tossed in Greek spices and topped with spicy tzatziki, feta, parsley, chives, marinated red onion, and Kalamata olives. Add gyro meat for $3!
Come try these loaded fries during late night happy hour, 10 pm to midnight Monday through Saturday and all day on Sunday.
Sending you our best,
– Brent, Justin, and Monique
Portland, OR 97214