Anne Amie Pop-up at Kachka
Counter Culture Pop-up at Kachka
960 SE 11th Ave, Portland, OR 97214
Sunday, June 16th from 4-6pm
Complimentary happy hour
A great way to celebrate the wine loving dads out there, Anne Amie Vineyard is celebrating in Portland at Kachka with a complimentary happy hour on Sunday, June 16th previewing their wine and food festival, Counter Culture. Anne Amie will be pouring wines including their 2015 Brut Rose, 2016 Twelve Oaks Estate Pinot Blanc, 2015 Two Estate Pinot Noir and 2015 Twelve Oaks Estate Pinot Noir that will be paired with hors d’oeuvres from Kachka. Stop by anytime from 4-6pm on Father’s Day and toast to dad on his special day!
Alberta St. Bollywood Theater, photo credit Carly Diaz
2039 NE Alberta, Portland OR 97211; Tel 971-200-4711
3010 SE Division, Portland OR 97202; Tel 503-477-6699
Open 11am – 10pm
Pick up the ultimate unique gift for the dad who loves to cook: Bollywood Theater spice sets! Pick up a set of three individual masalas, or a loose-leaf chai tea, all made in collaboration with The Reluctant Trading Experiment. Take dad and the whole family on a trip to enjoy all the wonders of Mumbai without spending a fortune on plane tickets. Bollywood Theater provides the bright and vibrant experience of dining on the streets of Mumbai while staying in Portland, Oregon. Toast to the wonderful fathers in their life with Indian-inspired cocktails, wine, and beer while taking in this lively setting.
Bhuna, Photo credit: S Brown
704 NW 21st Avenue Portland, OR 97209
Sunday, June 16th
All day Happy Hour: 11 am – 9 pm
Bhuna’s unbelievable happy hour deal gets extended all day this Father’s Day! Whether you’re taking dad out for lunch, dinner or a midday snack, Bhuna’s “Beer & Bowl” deal offers your choice of rice bowl with a beer or zero proof beverage for $11 per person. Choose from a variety of seasonal bowls including Goan Pork Vindaloo, Chettinad Chicken, Kashmiri Tomato & Eggplant, and Kashmiri Kohlrabi & Collards and local beers. Get your happy hour on with dad anytime between 11am to 9 pm this Father’s Day!
Canard, photo credit: Canard
734 East Burnside Portland, OR 97214; Tel: (971) 279-2356
Open 9:00 am – midnight
Treat dad to brunch from two-time James Beard winning chef Gabriel Rucker at Canard this Father’s Day. With a menu featuring dishes such as Shrimp Toast Benedict, Oeufs en Mayonnaise, and Cinnamon Swirl Toast, and don’t forget a Steam Burger or two! Complete your Father’s Day celebration with incredible wines, curated by co-owner and wine director Andy Fortgang. With over 20 wines by the glass and a 250 bottle list, broad and deep with bottles collected throughout the years, or enjoy one of Canard’s hand crafted cocktails including the Never Better, Sage Wisdom, Bonnie & Clyde or a Story to Tell. Canard is open all day long, so pop by anytime between 9am and midnight to try a number of dishes at the East Burnside hotspot.
2930 NE Killingsworth Portland, OR – Inside Dame
Brunch 10:30 am, Dinner 5:30 pm – close
Estes, led by Chef Patrick McKee, will host their first brunch for Father’s Day, Sunday, June 16th, in collaboration with his wife and fellow chef Cynthia Vigil. Treat dad to a four course ‘Mexi Brunch’ accompanied by pastries and Mexican coffee. Seating for the brunch is at 10:30 am and will cost $40 per person. Reservations can be made at Resy.com or by calling the restaurant at 503-227-2669.
Estes Father’s Day ‘Mexi Brunch’ with Cynthia Vigil
Dos Hermanos Bakery pastries & Mexican Coffee
pickled cactus salad, tomato, serrano, lime
squash blossom empanada,
zucchini & corn soffrito, pipián verde
pork belly migas, soft egg, chile negro,
corn tortillas, jalapeño-garlic salsa
(guava flan + chocolate cake)
Le Pigeon, photo credit: Carly Diaz
738 E Burnside St, Portland, OR 97214; Tel: (503) 546-8796
Open 5:00 – 10:00 pm
Celebrate dad this Father’s Day with a one-of-a-kind dining experience at Le Pigeon. Enjoy a meal prepared by two-time James Beard Award winning chef Gabriel Rucker. Pop in anytime after 5pm and grab a seat with dad at Le Pigeon’s 10-seat chef’s counter for an unbeatable experience. Or reserve a table online at Resy.com or by calling (503) 546-8796.
Little Bird, photo credit: Carly Diaz
Little Bird Bistro
215 SE 6th Ave. Portland, OR 97204; Tel: (503) 688-5952
Dinner 5:00 pm – 10:00 pm
Sunday all-night Happy Hour 5:00 pm-midnight – only at the bar-
Regular late-night Happy Hour 10:00 pm – midnight
Half off bottles of wine throughout the restaurant – Sunday only
Treat dad to a meal at downtown’s culinary destination for inventive, French cuisine, Little Bird Bistro. Spend an evening over incredible dishes, while enjoying Little Bird’s Sunday specials, including their happy hour menu available all night long when dining at the bar. Toast dad with any bottle of wine for 50% off the marked price, available anywhere in the restaurant. Seats at the bar are open for walk-ins only, to reserve a table in the dining room, book online at Resy.com or call the restaurant at (503) 688-5952.
Photo credit: Montesacro
Montesacro Pinseria Romana
1230 NW Hoyt Street Portland, OR 97209
Apertivo Hour (Happy Hour) 4pm-6pm
Dinner 5:00 pm – 10:00 pm
Take a trip to Italy this Father’s Day at Montesacro Pinseria Romana, Portland’s first pinseria located in the Pearl District. Pinsa is a light and flavorful ancient Roman cousin to pizza, made with unique grains and leavened for 72 hours. Beyond pinsa, try Montesacro’s take on classic “fraschette” cuisine, typical Roman dishes, from fresh baked breads and other typical foods of the Lazio region like local cheeses, Italian cured meats, small stuzzichini like olives, pickles, sott’oli (olive oil cured vegetables), and roasted pork also known as porchetta. Montesacro’s Italian-forward wine list features a broad array of varietals including hard to find Italian wines. Montesacro’s quiet patio along NW Hoyt is the perfect way to enjoy Apertivo Hour (Happy Hour), available Tuesday through Sunday 4-6pm.
Nicky USA, photo credit: John Valls
223 SE 3rd Ave, Portland, OR 97214; Tel: (503) 234-4263
Nicky USA Fire Sale Saturday, June 15th 12-2pm
Prepare for an epic meaty Father’s Day at Nicky USA’s Fire Sale, where you can purchase high quality meats and specialty game for dad at a deeply discounted rate. Stop by the Nicky USA warehouse dock on Saturday, June 15th for screaming deals on nose to tail cuts of beef, pork, chicken, lamb, venison, bison, goat, duck, and more. For item and price details, sign up for Nicky USA’s newsletter or look for updates on their Instagram @Nicky USA.
Southeast Wine Collective, photo credit: Joshua Chang
Oui! Wine Bar + Restaurant at Southeast Wine Collective
2425 SE 35th Place Portland, OR 97214; Tel: (503) 208-2061
Open 1:00 pm – 9:00 pm
Sunday Happy Hour 1:00 pm – 6:00 pm
Take dad out to Oui! Wine Bar + Restaurant and the Southeast Wine Collective and enjoy $30 off every bottle enjoyed onsite or pick up a bottle of wine to gift (or share)! A new Father’s Day option and a great place to gather for dinner with dad and the family, Oui! Wine Bar + Restaurant at Southeast Wine Collective offers one of Portland’s best chef’s tasting menus for $39 featuring shareable, wine-friendly plates. This intimate oeno-bistro, nestled inside the SE Wine Collective winery, is a unique space to enjoy inventive, seasonal plates to share that highlight the finest local produce and sustainably raised meats from Chef Althea Potter. The menu is complemented by an extensive, curated wine list of over 70 wines by the glass from producers not only at the Collective, but also highlighting Domestic and Old World rising stars and classics. You can also treat dad to one of the SE Wine Collective wine club memberships and have bottles shipped to his door. Memberships can be purchased online or by stopping by the collective where you can also pick up gift certificates. Toast dad this Father’s Day with your favorite glass of wine in hand at Oui! Wine Bar + Restaurant! Call (503) 208-2061 to reserve a table.
Salt & Straw, photo credit: Salt & Straw
Salt & Straw
838 NW 23rd Avenue, Portland, OR 97210; Tel: 971-271-8168
Open 10am – 11pm
3345 SE Division St., Portland OR 97202; Tel: 503-208-2054
Open 11am – 11pm
2035 NE Alberta St., Portland, OR 97211; Tel: 503-208-3867
Open 11am – 11pm
100 A Avenue, Lake Oswego OR 97034; Tel: 503-954-1458
Open 11am – 11pm
Take dad camping this Father’s Day… to Salt & Straw! Classic campground eats have been reimagined in Salt & Straw’s June Camping Series with flavors such as Campfire S’mores, Spruce Tips & Huckleberry Crisp and Berries, Beans, & BBQ Sauce (vegan). Inspired by memories of the quintessential summer experience and breathtaking scenery, the series is all about encouraging people to get outside and experience nature together. Partnering with Oregon-based maker Pendleton Woolen Mills, the Camping Series will raise funds for national parks through a limited edition collection of Pendleton-themed Salt & Straw Ice Cream pints and scoops. Pendleton and Salt & Straw are proud to support the work of the National Park Foundation, the official charity of America’s national parks. Disconnect, return to basics, and remember the beauty and abundance of the West Coast wilderness all while enjoying some ice cream with dad. All flavors can be bought by the pint, scoop, or enjoyed as a flight at Salt & Straw’s scoop shops. Is your dad out of town or across the country? Make his day by having a variety of pints shipped to his door. A five pint pack of flavors can be purchased and shipped nationally through saltandstraw.com.
Wiz Bang Bar, photo credit: Wiz Bang Bar
Wiz Bang Bar
126 SW 2nd Ave, Portland, OR 97204; tel: (503) 384-2150
Open 12 pm – 10 pm
Treat dad to an ice cream sundae this Father’s Day! Located inside the Pine Street Market – Portland’s first food hall – the Salt & Straw Wiz Bang Bar is a soft serve dessert bar with fresh spins on the childhood swirl, sundaes, novelties, and more. Every item is handmade before your eyes in the open kitchen, from the signature soft serve to baked goods for sundaes to candies for mix-ins. Celebrate dad by enjoying one of Wiz Bang Bar’s brand new seasonal soft serve flavors including Blue Star Old Fashioned Donuts and Matcha Blood Orange or try one of Wiz Bang Bar’s mini sundaes with the seasonal option of a Rhubarb Anise Crumble or Strawberry Lemon Almond Cake. Swing by anytime before 10pm to indulge in a dessert with dad on his special day!