“Unicorn” Specials Here and Gone Seasonal Cheeses in stock now
Winner of World Cheese Awards Best in Show, Oregon officially has the best cheese in the world! Made from organic milk of cows who graze along the Rogue River, the Rogue River Blue truly captures Oregon agriculture in one bite. Small batch wheels are hand wrapped in Syrah leaves that have been soaked in a pear brandy, the cheese is then cave aged for 9 to 11 months, yielding flavors of hazelnut, blackberry and vanilla. This cheese has been a fast seller and supplies are very limited, so come in for your piece today!
Loop de Loop Wines
Thursday, November 7th
5:30 – 7:30
We are excited to have Julia Bailey of Loop de Loop Wines pouring for us this Thursday evening. In 2012 Julia Bailey established Loop de Loop Wines in an effort to put into practice the techniques she learned from working in Oregon’s wine industry. Julia spent time training at a number of local wineries including Love and Squalor, Goodfellow Family Cellars, and Patricia Green Cellars.
Here’s what Julia will be pouring:
This Pinot Noir is made from a blend of fruit from three different Willamette Valley Vineyards: Symonette Vineyard in the Eola-Amity Hills AVA, Van Duzer Corridor’s Johan Vineyard, and a third vineyard from the Dundee Hills. As with all of Loop de Loop Wines, this Pinot underwent spontaneous fermentation with the wild yeasts from the vineyards’ fruit.