On July 5th, Chef Nic Maraziti of Piccone’s Corner will be previewing house-cured meats, fresh salads and handmade pastas from their soon-to-open butcher shop and restaurant.
Pull on you boots and let’s get back to our roots. We’ll celebrate where our food comes from at a collaborative farm dinner with Chef Nic Maraziti at Wallow & Root Farm in Sandy, OR.