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Two Farm Dinners + Double Oyster Love

July 2, 2019

Oysters, Farms, Oysters on Farms

OYSTER SOCIAL w/PICCONE’S>>

On July 5th, Chef Nic Maraziti of Piccone’s Corner will be previewing house-cured meats, fresh salads and handmade pastas from their soon-to-open butcher shop and restaurant.

WALLOW & ROOT FARM DINNER>>

Pull on you boots and let’s get back to our roots. We’ll celebrate where our food comes from at a collaborative farm dinner with Chef Nic Maraziti at Wallow & Root Farm in Sandy, OR.

HAMA HAMA FARM DINNER>>

Dine with us at the source, feasting on oysters, clams and spot prawns right at water’s edge at Hama Hama Oyster Farm on the breathtaking Hood Canal.

CROATIA WORKSHOP + RETREAT>>

This fall, we’re teaching an open fire cooking workshop and slow-living retreat in one of the most beautiful places on earth. Come with us.

Farm-to-fire cooking, immersive dining experiences, workshops and global retreats.

LEARN MORE

Filed Under: Restaurant News Tagged With: Tournant Restaurant

Previous Post: « Tickets Go on Sale for Nicky USA’s 19th Annual Wild About Game Tuesday, July 9
Next Post: Longtime butcher shop reopens in NE Portland »

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