MONTAUTO WINE DINNER FEATURING SPECIALTIES OF THE MAREMMA
TUESDAY, MAY 21 – 6:30PM AT BURRASCA
Join us along with our host winemaker Riccardo Lepri for an evening that will transport you to Tuscany’s wild and beautiful Maremma region. Chef Paolo will serve up a three course dinner of classic Maremman dishes to perfectly complement Riccardo’s wine pairings.
Montauto produces gorgeous artisan wines and this is a great opportunity to meet the dynamic, passionate man who carries on the family legacy – don’t miss what promises to be a truly memorable evening!
Dinner is $65 per person and includes wine pairings (exclusive of 20% gratuity)
MENU
Ciaffagnone
savory crepe filled with Grossetano cheese and chicories, with a sauce of truffled pecorino toscano
Ravioli mancianesi
handmade pasta filled with spinach, ricotta and a hint of nutmeg and cinnamon, dressed with butter and sage
Cinghiale all’olive
wild boar slow-stewed with red wine, black olives, rosemary and juniper berry
*please note that we are unable to accommodate dietary substitutions for this special dinner
