Wednesday, November 2nd
Day of the Dead
Join us on day of the dead! We’ll be decked in skull face, sipping smoky mezcal beneath our marigold altar!
The kitchen is prepping specials and the bar is ready to serve new drinks!
Wednesday night’s specials will be served in addition to our regular dinner menu. Check them out!
Goat barbacoa Oaxaquena:
Shimanek Bridge Farm goat, slow-roasted with sesame, thyme, and chiles, and served with fresh tortillas.
Ribeye steak: 30-day dry-aged steak served off-the bone with garlic-lime butter, Mexico City-style angry chiles, and celery root mash.
Carnitas dinner: Succulent pork shoulder, Xico salsas, fresh green salad, house-made chicharron, avocado, and grilled onion.
Rosemary’s Baby: Mezcal, absinthe, creme de cassis, rosemary
Tequila Ginger: Reposado tequila, piloncillo, ginger, fernet
Mezcal Hot Chocolate: Amaras Cupreata, premium house chocolate blend, habanero, caramel
As always, mezcal served neat.
Enchilada Dinner for Two
Can’t make it for day of the dead? Come in tonight!
filled with queso Oaxaca and bathed in chipotle sauce made of roasted tomato blended with sautéed onion, garlic and chipotle chiles
filled with shredded rotisserie chicken and sauced with tomatillo, cilantro and serrano chiles
Dinner for two includes three red and three green enchiladas, rice, beans, and a big salad of roasted chiles, potatoes, greens, and vinaigrette.
$49 tonight at Xico!
The enchilada dinner for two is offered every Tuesday night from 5-9:30pm. Enchiladas change weekly.
Make a reservation here
Or call 503-548-6343
Happy Hour-5-6:30 M-F
Late Happy Hour 9-close all seven nights
Our mailing address is:
Portland, OR 97202