Hello friends! You’ll notice a few changes to our newsletter this week, so before we get to the good stuff let us give you a quick overview of what’s changed and what you can expect from us going forward.
In an effort to jam in all the stuff we want to share into the newsletter without overwhelming you, we’ve changed the layout and made neat little boxes, that, when you click on them, take you to the relevant content on our website. Also, there will be more stuff from outside Wellspent! There’s a lot out there, and every week we’ll include bits about what we’re reading, watching, seeing, and listening to from across the wide world of food.
We think this makes the ol’ newsletter a little easier to navigate and allows you to quickly jump to the bits you’re most interested in. Just hunting for a new recipe? Bam! There it is, all ready for you. Looking for a more in-depth story on one of our producers? Click through to read the deep dive! Basically, think of the neat little boxes like interactive bullet points: click on whatever catches your eye, and you’ll be whisked away to that particular thing.
Sound good? We think so, but we want to know what you think too, so please feel free to reply to this email with any feedback you might have about our new look! OK OK OK now on to the (real) good stuff!