Hop on down to Baker & Spice for our currant and candied orange studded Hot Cross Buns before they get snatched up! The buns will be hot from the oven around 9am and available through Easter Sunday…stop by while they are still warm for a citrusy treat!
The Bakery and Cakery are bursting with treats to fill your baskets; Chocolate Egg Cakes, Bunny-Eared Cupcakes and Buttery Shortbread Cookies dressed-up as lambs and bunnies. And we’re always happy to showcase the busy bees that put all their hard work into our Honey Bee Bundt; the perfect end to your Easter brunch!
Passover begins sundown tomorrow, March 30th. We’re swapping out our Challah production for our coconut macaroons (chocolate dipped or not?) or try one of our many flavors of Parisian macarons (exclusive to the Cakery). And don’t forget our Coconut Crusted Almond and Haskap-berry Tart. A Haskap Berry, you say? Imagine the look of an oblong blueberry with the robust flavor of a raspberry, a blueberry and a hint of elderberry…it’s easy to see why they are so tasty!