Adventures in food, fire & nature
Let’s get outside together (at last!) and enjoy the beauty and bounty of spring in the Pacific Northwest
Open Fire Cooking Retreat at Loloma Lodge
Join us at the historic Loloma Lodge perched on the McKenzie River in Central Oregon where we’ll learn, feast and explore together amongst the towering old growth trees. This multi-day forest retreat will be a true celebration of everything we love about the Pacific Northwest—nature, adventure, good food, fire and community.
There will be daily excursions exploring the beauty of the area and afternoons will be spent around the fire, mastering the art of open fire cooking, making food and new friends. We’ll enjoy our farm-to-fire feast al fresco under a canopy of stars before tucking into one of the charming cabins for a peaceful night’s sleep.
If this sounds like your kind of getaway, you’re our people! Find out how you can join us for this unforgettable experience at the link below.
Rogue River Rafting Trip
We’re thrilled to be partnering up again with Serenade and Northwest Rafting Company for a spectacular four-day trip down the Wild and Scenic Rogue River where guests will raft by day and gather for music and feasts around the fire at night.
The wild beauty of this famous section of the Rogue coupled with intimate starlit performances by Jenner Fox and Austin Quattlebaum and farm-to-fire feasts from the Tournant team make this a trip of a lifetime for lovers of food, music and adventure.
Can’t wait to gather around the table or fire with us? Here are a couple of ways to play this month:
April 22 – Earth Day Farm Feast at Domaine Roy
April 24 – Iron, Fire and Brine Open Fire Seafood Cooking Workshop at Hama Hama Oyster Co.
AN OPEN FIRE RECIPE FOR SPRING
Cast Iron Herb Frittata with Spring Vegetables
Loaded with herbs and topped with a crown of verdant spring vegetables, this fire-baked frittata celebrates the freshness of the season. Make it extra decadent by adding a melty wedge of triple cream cheese and salty ribbons of prosciutto, or skip these flavor bombs for a lighter, brighter dish.
BE PREPARED (ESPECIALLY IF COOKING IN THE WILD)
The Day Before:
-Shop for all ingredients
The Day Of:
-Whisk eggs in a bowl with cream and cheese, season with salt and transfer to a mason jar with lid