• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Tournant Meal Kit Menu for 8/22 (plus a video!)

August 16, 2020

FIERY FUN

Our weekly Meal Kit Menu is live! Order by noon on Tuesday for curbside pick up in NE Portland on Saturday.

We’re also delighted to share below a video captured by Eater for their Smoke Point series about our open fire cooking philosophies, tools and techniques.

Thank you for your continued support and enthusiasm!

Cheers,
Mona + Jaret

LIVE FIRE CEDAR PLANK SALMON MEAL KITS

Let us help teach you the art and alchemy of live fire cookery and put a delicious locally-sourced meal on your table! Our cedar plank salmon meal kits feature wild, Native-caught salmon and come complete with everything you’ll need to prepare a summer feast, whether over an open flame, on a charcoal or gas grill, or in your home oven.

Menu for pick up August 22nd (Serves Two)

-Cedar plank salmon with a sweet onion, smoked salmon and salted cherry ‘sumac’ crust, burnt lemons
-Fire roasted corn on the cob with honey harissa butter
-Salt boiled potatoes with spice roasted summer vegetables and preserved lemon vinaigrette
-Little gem wedge salad with yogurt za’atar dressing, crunchy seeds, picked things and pretty flowers
-Optional dessert: Light and lovely rosewater panna cotta with stonefruit, honey and thyme

Order by noon on Tuesday, August 18th and pick up in NE Portland from 1-4pm on Saturday, August 22nd. Click below for our full selection of meal kits, fresh oysters and local wines, plus ordering and pick up details.

LIVE FIRE MEAL KIT DETAILS

TOURNANT FEATURED ON EATER

We’re so excited to share this video that we shot with Eater earlier this summer. In it, we highlight some of our favorite open fire cooking techniques through some dishes we love, such as pine needle smoked mussels, ember-roasted vegetables, a lamb peka inspired by our travels to Croatia, and a whole cedar-roasted salmon. It was such a fun day around the fire with friends and we hope you enjoy it!

WATCH THE VIDEO

ORDER YOUR TOURNANT eCOOKBOOK

Want to learn more about open fire cooking techniques like how to cedar plank fish and fire roast a whole leg of lamb? We invite you to check out our Farm to Fire digital cookbook series.

The spring volume of our cookbook series is available now and we’ll be releasing our summer volume soon.

Insider Tip: Purchase our spring volume before we release our summer ebook and you’ll receive a 25% discount off our summer volume when it launches!

PURCHASE DETAILS

Tournant, 920 Northeast Glisan St, Portland, OR, 97232, United States

Filed Under: Restaurant News, To-go Tagged With: Tournant Restaurant

Previous Post: « Do you know a restaurant that has closed permanently?
Next Post: Yakuza – Moving Day »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Goodness! So good and no cholesterol. I don’t kn Goodness! So good and no cholesterol. I don’t know how they do it. I frequently pick this up at #providorefinefoods give me the is in a couple glasses of wine and I am one happy man
Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
I’m in my happy place. #providorefinefoods I’m in my happy place. #providorefinefoods
Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Load More...

Copyright © 2022 PDX Food Press