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Tour des Vins Spring Dinner at Lac St. Jack

March 24, 2022

April 6, 2022

Bon Voyage avec Lac St. Jack & Maisons Marques et Domaines

Lac ST Jack_French Wine Dinner in Lake Oswego Header.2 _1056 _ 400 px_.png

A tour of French wine regions in 4 delicious courses

Perhaps you haven’t been able to take that European vacation (for various reasons…) these last couple of years? Allow us to bring a bit of France to your table, in Lake O.

The Lac St Jack chefs are curating a four-course meal inspired by some of the most famous French wine regions. Take a gastronomic and viticultural tour with us through Champagne, the Rhône Valley, and Bordeaux as Wine Director, Mark Gotelli collaborates with importer Maisons Marques et Domaines to pair each course with one of the most compelling wines from each region.

This dinner event is for one night only at Lac St. Jack in Lake Oswego.

Book with Lac St. Jack on Open Table

MENU

FIRST – CHAMPAGNE

Baked Langres, Biscuit rose de Reims, Granny Smith Apple Gastrique

Louis Roederer “Collection 242,” Champagne NV

SECOND – THE RHÔNE VALLEY

Quenelles de brochet, Prawn Bisque, Gruyère

Delas “Les Challeys,” Saint-Joseph Blanc 2019

THIRD – EASTERN BORDEAUX

Ribeye with Foie-buttered Bordelaise, Poached Asparagus, Porcini Puree, Fava Greens

Chateau Certan de May, Pomerol 2015

FOURTH – SOUTHERN BORDEAUX

Fromage blanc “Cheesecake”, Amardeen Curd, Orange Tuile

Château Suduiraut, Sauternes 2017

TOUR DES VINS

Wednesday, April 6, various seating times

  • 4-course dinner with wine pairings
  • $185 per person, plus 20% service
  • Pre-purchased tickets required. Seating limited.
  • Booking times and availability accessible on OpenTable by following the link above.
  • Dietary restrictions are politely declined.

Filed Under: Restaurant News, Special Dinners, Wine Dinner Tagged With: Lac St. Jack restaurant

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