It’s getting colder and all you want to do is enjoy rainy views of the city while sipping a margarita and eating the best Mexican food in country? Us too.
Throughout the Fall and Winter, we’re teaming up with The Hoxton and Don Julio to bring an all-star lineup of talented chefs from some of the best Mexican restaurants around the U.S. to Tope. We’re kicking it off next week (10/24) with T.J. Steele of Claro in Brooklyn, NY, and there’s still some tickets for you. Each dinner in the series will be shaped by the distinctive style of the visiting chef, drawing inspiration from the range of fresh ingredients available in the Pacific Northwest, so you may want to come to all of them. Tickets for each night, including the remaining tickets for the T.J. Steele dinner, are available HERE.
Here’s the full line-up: