• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Tomatoes are in! Get your order in!

August 25, 2020

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.
Thank you for your continued support.

  • ORDER NOW! As we have limited quantities
  • One stop shop… add wine, beer, cider, soda to your pizza and salad order!
  • Cases of Baird Family Farm Peaches
  • Ayers Creek Chester Blackberries (LAST WEEK & THURSDAY pickup only!)
  • FYI – We will be closed the entire first week of September
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Orders are first come first serve and will be closed when sold out
  • Pre-ordered, pre-paid, zero contact pickup only
  • All payments will be made prior to pick up
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Tip is not necessary, but much appreciated. If you are so inclined you can find the option on the order form
  • Our first priority is to keep our staff and customers safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza imminently on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.

Now taking orders for:

Thursday 8/27
Friday 8/28
Saturday 8/29

Click here to place an order via website

Much love,
Mark and crew
Tastebud

————————————————————————————————

Wine Focus:

2020 Vina Maitia, Aupa Pipeńo, CL  250ml CAN  $4.5

A dry, light and chillable red of Pais and Carignan. Pipeño is a term for peasant wine, drank by farmers and used in church services in Chile. It is a style that has been revived as an affordable, easy-drinking wine made of the old vines of undervalued grape varieties. The vineyard was planted in 1895, farmed without irrigation. Fermentation is with native yeasts.

Tasting Notes: The wine is light in color with bright notes of raspberry, cherry, and rose petals that lead into underlying hints of dried herbs, fennel seeds, oregano and thyme. This fruit driven, easy drinking wine has fresh acid and low tannin. It’s a perfect summertime red that can be enjoyed with a range of casual fare throughout the evening. Serve chilled.

2018 Dashe Cellars Chenin Blanc, CA   $21

100% Chenin Blanc, a grape from France’s Loire Valley, this rich wine has crisp acidity with notes of grapefruit, apricot and minerals brought out from fermentation in 500 gallon egg shaped concrete vessels. The grapes were picked at night to keep them as cool as possible and then immediately pressed into the concrete fermenter. Grapes were fermented with native yeasts and bottled as soon as possible to keep the wine lively and fresh.

This wine pairs perfectly with food and is also a great summer sipper to enjoy as an apertif!

SUMMER PIZZAS

Herbivore –  cilantro pesto, padrón peppers, mozzarella, parmesan, fresh sliced tomato  – 28

Carnivore –  bacon, peaches, jalapenos, cherry tomatoes, basil, fresh mozzarella, mozzarella – 30

Kale & Ricotta – kale, ricotta, jimmy nardello peppers, mozzarella, parmesan – 27 – add pancetta – 30 – limited

Vegan – peach and chili sauce, padrón peppers, olives, cherry tomato, sesame seeds, tahini sauce – 27

Classic – tomato sauce, mozzarella – 17

Spicy Classic – roasted jalapenos, ricotta, tomato sauce, mozzarella – 21

Margarita – tomato sauce, fresh mozzarella, basil – 20

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Arugula – no arugula this week due to heat wave

SALADS

Kale Caesar – lacinato kale, breadcrumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – mixed greens, summer veggies, hazelnuts, goat cheese, mustard vinaigrette – 14

Berry Caprese – blueberries, blackberries, heirloom tomatoes, fresh mozzarella, basil, blackberry balsamic – 14 

Farmers Market Salad – chickpeas, wheat berries, fresh and roasted market veggies, pesto+, tahini sauce – 12

FROM THE MARKET 

Baird Farm Peaches – At the peak! – 35 case
Ayers Creek Farm Chester Blackberries – LAST WEEK – 21 – 1/2 flat

WINE/DRINKS  (see website)

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

Instagram
facebook
Website
7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News, To-go Tagged With: Tastebud Pizza

Previous Post: « News From Pigeon + Friends: New Cellar Sale, August 25th
Next Post: Taste the Best of Summer at Portland Farmers Market! »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Goodness! So good and no cholesterol. I don’t kn Goodness! So good and no cholesterol. I don’t know how they do it. I frequently pick this up at #providorefinefoods give me the is in a couple glasses of wine and I am one happy man
Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
I’m in my happy place. #providorefinefoods I’m in my happy place. #providorefinefoods
Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Load More...

Copyright © 2022 PDX Food Press