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tomatoes are coming to tastebud!

July 12, 2022

Now taking PIZZA orders for:

  • Wednesday – 7/13
  • Thursday – 7/14
  • Friday – 7/15
  • Saturday – 7/16

Pickup times are available between 4pm – 7pm

 


  • Bread – Friday and Saturday this week
  • Egg pie Wednesday
  • For continued safety and precaution, we ask that you continue to wear masks when picking up orders
  • Take Out Only– We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu.
  • One-stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the website
  • Pre-ordered, pre-paid, limited call in and walk up orders are available
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
  • Salads are boxed, undressed, and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
  • To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

BREADS – FRIDAY & SATURDAY

  • whole grain – wheat, buckwheat, rye
  • ciabatta with some rye
  • sesame, seaweed, sea salt ciabatta
  • seedy – squash seeds, sunflower seeds
  • 100% whole wheat
  • jalapeno cornbread
  • cast iron focaccia – cherry tomato, basil, parmesan
  • hearth focaccia – apricots, calabrian chilies and sheep cheese
  • challah –
  • cinnamon rolls – 
  • cheese cake – with raspberry sauce

GREEN HEART GARDEN

Southwest’s neighborhood farm is setting up each Saturday at the French Quarter, just down the hill form us. Selling fresh vegetables and other goodies. We are buying what we can for our pizza and salads. Come see their fresh harvest and plant starts.

Multnomah French Quarter – Saturday 8am- 2pm

2020 Pago Casa Gran, Casal Benasal Tinto, SP – $14
This estate is southwest of the city of Valencia in the Mediterranean. Wine remnants date back to the 4th century B.C. which were found just at the top of this estate. The grapes in this blend are Syrah, Monastrell (Mouvedre), and Garnacha Tintorera.

Winemakers Notes: Young wine, complex, wide and gentle. It provides a controlled fruitiness perception from the first moment on the palate. These organic wines tend to be more fruit-forward, with a distinct personality. They express the terroir from which they come and the winemakers are committed to quality in all harvest decisions and their winemaking techniques.

Our motto is: “Work with Nature, not against her“.

SINGLE CANS OF NON ALCOHOLIC BREWS NOW AVAILABLE!!
week of 7/13 Wednesday, Thursday, Friday and Saturday

SUMMER PIZZAS –

Herbivore – kale, potato, roasted cremini mushrooms, mozzarella, Sawtooth* – Cascadia Creamery – 27

Carnivore – sausage, zucchini, calabrian chilies, parsley, mozzarella, provolone – 29

Julii – cherries, rainbow chard, roasted spring onions, chives, mozzarella, Apfelheller – Helvetia Creamery – 27 – add pancetta +5

Pesto – basil pesto, roasted zucchini, roasted spring onions, mozzarella, fresh mozzarella – 26

Vegan – tomato leaf pesto, kale, roasted spring onions, roasted zucchini, bread crumbs, cashew parm (on side) – 25

Margarita – basil, tomato sauce, fresh mozzarella, olive oil – 22

Dill with It – pepperoni, pickle, kale, tomato sauce, mozzarella, parmesan – 26 

Island Life – pineapple, tomato, mozzarella – 20 – add Canadian bacon +5 – add pickled
peppers +2 

Classic – tomato sauce, mozzarella – 17

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 9

Egg Pie – WEDNESDAY ONLY – 4 organic eggs*, cherry tomato, basil, parmesan, mozzarella, goat cheese – 28 – add bacon +4

Egg and Meat Pie – WEDNESDAY ONLY – 4 organic eggs*, jalapenos, bacon, sausage, mozzarella, parmesan – 32 

Ranch Dressing – fresh green garlic, dill, mint, parsley, mayonnaise, buttermilk – 4oz – 3

add to your pizza –
 – Roasted cremini mushrooms – 4
 – Pork sausage – 5
 – Anchovies – 3
 – Calabrian Chilies – 3
 – Arugula topper – 3

SALADS

Kale Caesar – kale, bagel crumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – summer salad mix and veggies, hazelnuts, goat cheese, strawberry mint vignette  – 14

BREADS – FRIDAY AND SATURDAY 

Ciabatta – sifted whole wheat flour, high gluten white flour, whole rye flour, salt, yeast – 5 

Seaweed Sesame Ciabatta – sifted whole wheat flour, high gluten white flour, whole rye flour, seaweed, sesame seeds, sea salt, yeast – 5

Whole Grain – whole wheat flour, whole rye flour, whole buckwheat flour, high gluten wheat flour, sea salt, yeast – 5

100% Whole Wheat – whole wheat flour, salt, yeast – 6

Seedy – whole wheat flour, high gluten wheat flour, pumpkin seeds, sunflower seeds, flax seeds, sea salt, yeast – 6

Jalapeno Cornbread – whole wheat flour, high gluten wheat flour, corn meal, dried jalapenos, eggs, sea salt, yeast – 6

Cheesy Bread – baked in cast iron – whole wheat flour, high gluten wheat flour, garlic, mozzarella, provolone, parmesan, herbs, olive oil and sea salt – 9

Cast iron focaccia – cherry tomato, herbs and parmesan – whole wheat flour, high gluten wheat flour, olive oil, sea salt, yeast – 5

Hearth focaccia – apricots, sheep cheese, calabrian chilies, sifted whole wheat flour, high gluten white flour, whole rye flour, salt, yeast – 8

Challah – FRIDAY ONLY wheat flour, corn flour, eggs, sesame seeds, salt, yeast – 8

Cinnamon roll –  SATURDAY ONLY – 2 pack – butter, cinnamon, sugar, wheat flour, corn flour, salt, yeast – 5

+ pesto is dairy and nut free
* aged raw cheese
* Eating raw or under cooked food may increase your risk for food borne illness 

WINE and DRINKS!  
see website!

Click here to place an order via website

 

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573
CATERING & EVENTS
info@tastebudpdx.com

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