Join us at Xico for our second Salsa Making Class with Chef Kelly Myers
The first one was a hit! Let’s do it again! Learn to make four fabulous salsas Xico-style!
Thursday, September 14th 6:15 til 7:45 pm in the Xico event space
$65 for the class
BOOK IT HERE or call us! 503-548-6343
This informative class will include an hour and a half of instruction, and students will leave with a recipe book, ingredient buying guide, and 3 ounces of each salsa! Chef Kelly Myers will walk us through these preparations:
1. Taco Shop Guac – A classic tomatillo based salsa with the addition of creamy avocado.
2. Mayan Sikil P’ak – A Mayan dip great with chips or crudite, delicious on poultry or as a spread.
3. Salsa Borracha – Dried red ancho chiles and mezcal, this salsa will be a unique addition to your repertoire.
4. Salsa Verde – A fundamental salsa that can be applied in oh-so-many ways!
Class size is small, so book now!