WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
BLACK LIVES MATTER.
Now taking pizza orders for:
Thursday – 3/4
Friday – 3/5
Saturday – 3/6
Pickup slots available between 4pm – 7pm
One stop shop…
Add wine, beer, cider, soda, salad to your order
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, zero contact pickup only
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
Whole Grain, Sesame, Winter Squash – STATURDAY ONLY
1st Sunday of the Month Bagel Subscription :
This Sunday March 7th, 10am – 1pm
Veggie Box: No Boxes this week…
One more week and we should have some smaller boxes available. We are looking forward to the late winter raab and tender greens that are starting to sprout. We are also gearing up to offer 1/2 pound bags of local small shiitakes from Spring Water Farm.