Thursday Friday Saturday Pizza party

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking pizza orders for:

Thursday – 3/4
Friday – 3/5
Saturday – 3/6

Pickup slots available between 4pm – 7pm

One stop shop…
Add wine, beer, cider, soda, salad to your order
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, zero contact pickup only
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread –

lil’ Ciabatta – STATURDAY ONLY
Whole Grain, Sesame, Winter Squash – STATURDAY ONLY

1st Sunday of the Month Bagel Subscription :

This Sunday March 7th, 10am – 1pm

Veggie Box:
No Boxes this week…

One more week and we should have some smaller boxes available. We are looking forward to the late winter raab and tender greens that are starting to sprout. We are also gearing up to offer 1/2 pound bags of local small shiitakes from Spring Water Farm.

Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud
crew

3/4 – Thursday and Friday and Saturday

WINTER PIZZAS

Herbivore – harissa sauce, raab, grapes, turnips, mozzarella, ricotta – 25

Carnivore – bacon, apple, cabbage, roasted leeks, mozzarella, fresh mozzarella – 27

Spicy Pesto – spicy chili pesto, roasted shitake mushrooms, mozzarella, goat cheese – 24

Classic – tomato sauce, mozzarella – 17

Vegan – vegan béchamel, cabbage, roasted red onion, grapes, cashew parm – 25

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 12

add to your pizza –
– Roasted Shiitakes – 5
– Sausage – 5

SALADS and SOUPS

Chicory Caesar – (NOT kale) Arch Cape chicory, bagelcrumbs, parmesan, garlic anchovy aioli* – 15

Winter Slaw – cabbage, chicory, turnips, shallots, sunflower seeds, pickles, rice vinegar – 12

Roasted Carrots – carrots, cumin, pistachios, feta – 10

Veggie and Barley Soup – Ayers Creek Barley, cabbage, carrots, mushroom stock – 1 quart – 12

BREADS

Lil’ Ciabatta – Sifted whole wheat, high gluten white, whole rye, salt, yeast – 5

Lil’ Sesame Winter Squash Whole Grain – Spaghetti squash, red fife whole wheat flour, whole rye flour, high gluten white flour, sesame oil, sesame oil, salt – 5

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt – 8

FROM THE MARKET
no produce boxes this week….

WINE and DRINKS! (see website)

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

thank you!