Avocado & green tomato mollete with scrambled eggs, and a drink for $13!
This week’s lunch special is fresh farm eggs, scrambled and served on a toasted bolillo roll from Vercaruz Bakery, with guacamole, fresh red fresno chiles, sliced green tomatoes from Gathering Together Farm, and fresh herbs, served with a draft beer or limeade for $13!
Available at Lunch Wed-Sun from 11am-2pm This special good through Sunday 8-18-19 Lunch is counter service; order at the counter, we do the rest!
Please note we will close down lunch service at Xico on Division on September 2nd. Our last day of lunch service will be Sunday September 1st. Please join us at our NW location where we serve lunch everyday except Tuesday!
Thank you for all of your support!
Mezcal Experience #10!
CHEESE & PICKLE BOARD Lovingly designed by Mezcal Manager Denis Lindsay and Xico Sous Chef Kevin Jones, this Mezcal Experience showcases some very stellar Mezcals, paired with Steve’s Cheese and Xico pickles! Three mezcals with three bites over crostini: Wahaka Espadin paired with charred squash escabeche & Quadrello di Bufala cheese Leyenda de Guerrero paired with fennel escabeche & Idiazabal cheese Vago Elote paired with bread & butter pickle, red pepper escabeche & Novak seven-year cheddar Experience this with us at Xico! $18 1/2 oz pours, $35 1 oz pours Share it with a friend!
