UPDATE! We heard that some of you had trouble with the previous link, so here we go again! CLICK HERE!
So many of you LOVED the Beef Wellington that we made for Valentine’s Day that we’re bringing it back for one week only!
You’ll get a Carman Ranch Grass Fed Beef Wellington with wild mushroom duxelles and Proscuitto Di Parma encased in a housemade puff pastry, plus a pound of housemade bronze dye-cut fancy shells and a pint of our luxurious truffle fonduta.
Quantities are extremely limited, so get your order in now for weekend pick-up!
We make and freeze the Wellington so you can have it on hand for your next special occasion, or whip it up on Saturday night.
That’s the goal for so many of the items we have in our MARKETPLACE, with items to help stock your fridge, freezer, and pantry so your Monday desk lunch and Thursday family dinner are memorable, too.
2019 VINCENT PARIS GRANIT BLANC, RHONE VALLEY This Rhone Valley white has a very complex nose, while on the palate, apricot and peach from Viognier and minerality from Roussanne mingle resulting in a well-balanced wine.
2018 LANDMASS ‘CRYSTAL VISIONS’ PINOT NOIR ROSÉ A Pinot Noir rosé blended from five different vineyard sites. Soft and creamy on the palate with notes of first of the season strawberries & cream, citrus, and summer sun.