Melt, grown-up grilled cheese – A new food cart at Piedmont Station! Friday, Nov. 8th · 625 NE Killingsworth
The Menu
The Ringer: Sharp cheddar, crumbled feta, turkey, apple, and caramelized onion jam on sourdough wheat. 9.00
The Raconteur: Brie, crumbled blue, swiss, ham, dijon, and blackberry preserves on rustic white. 9.00
The Rimatore: Provolone, fresh mozzarella, sliced tomato, and chiffonaded basil on rustic white. 8.00
The Rube: Swiss, provolone, pastrami, kimchi, and gochujang mayo on sourdough black rye. 9.00
The Rogue (vegan): Field Roast Chao and Follow Your Heart American “cheeze,” red onion, sliced tomato, and guacamole on sourdough wheat. 9.50
The Rookie: A back to basics grilled cheese for the kid in everyone! Cheddar and swiss on old school sandwich bread (white or wheat). 6.00
Tomato Bisque (vegan): Tomato, veggie stock, coconut milk, aromatics, herbs, and spices, pureed to perfection. 3.00
All sandwiches are served with Tim’s potato chips, a pickle spear, and an Oreo cookie. Gluten-free bread is available upon request for $1 extra.
The Story:
Melt is the new project from Tommy Schopp, founder of Burmasphere, and is located in the same space at the Piedmont Station food cart pod. Comfort food is what’s needed as we head into the rainy season, and nothing is more comforting than a grilled cheese sandwich and a cup of soup. The sandwiches have been fancied up a bit (though a basic old school grilled cheese is available as well), and the soup is vegan tomato bisque. A line of cane sugar retro sodas in glass bottles rounds out the menu. Our Pacific Northwest partners include Choi’s Kimchi Co, Tim’s Cascade Snacks, Little Northern Bakehouse, Portland French Bakery, Pacific Foods, Orca Beverage Co, and Field Roast. We’re looking forward to serving you up some grilled cheese!
The Deets:
Melt’s grand opening will be on Friday, Nov. 8th, beginning at 11:00 am. We are currently in soft opening mode, open Mo/We/Th 11-7, Fr 11-8, and Sa/Su 12-8. Address: 625 NE Killingsworth, PDX; Phone: 503-998-1095; Insta: @meltpdx; E-mail: [email protected]; Facebook: MELT pdx; web (to come): pdxmelt.com