Tournant Oyster Social ft. Chef Connor Martin of Mian
|That’s right! Chef Connor Martin of Mian is|
back in the Tournant kitchen for our August Oyster Social and his
dumpling game is strong. Connor is fresh back from a month long trip
eating his way through Asia and can’t wait to share some of those
stories and flavors with you.
When: Friday, August 3
|Mian Oyster Social Menu|
Keep an eye on our Events Page for more delicious happenings at Tournant and beyond!
See you at the table,