Oyster Social ft. Ibérico Carver Manual Recio
Salt, fat, earth, brine. Luscious hand-carved Spanish jamón ibérico plus the freshest NW oysters come together for the surf and turf of our collective dreams. Add wine, tapas and other small plates to savor, and let us transport you to Spain!
- Friday, March 1st
- 5-9pm, a la carte menu, no reservations needed
- Tournant, 920 NE Glisan St.