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The Ultimate Surf + Turf this Friday at Tournant: Spanish Jamon + NW Oysters!

February 27, 2019

Oyster Social ft. Ibérico Carver Manual Recio

Salt, fat, earth, brine. Luscious hand-carved Spanish jamón ibérico plus the freshest NW oysters come together for the surf and turf of our collective dreams. Add wine, tapas and other small plates to savor, and let us transport you to Spain!

  • Friday, March 1st
  • 5-9pm, a la carte menu, no reservations needed
  • Tournant, 920 NE Glisan St.

Find Out More

Filed Under: Restaurant News Tagged With: Tournant Restaurant

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