Our fridges are full of fresh pastas and housemade jarred sauces, including our rich Lamb and Roasted Pepper Ragu, velvety Tomato Vodka, and slow-simmered Duck, Pork, and Veal Bolognese to get you through the next couple rainy days.
This weekend, as the sun comes out, join us for freshly-churned frozen custard.
Savor scoops of Madagascar Vanilla, Blood Orange Dream, Almond Joy, Butter Pecan, Devil’s Food, Hot Fudge Sundae, and Vegan Coconut Lime.
Pick up pints of Cookies and Cream, Peanut Butter Cup with peanut butter custard and double chocolate custard swirled with a ribbon of hot fudge, Hummingbird, our take on the classic Southern cake with a brown sugar custard base, banana caramel, and pineapple, and more.
It’s the last week for Cappelletti with herbed ricotta, spring carrot purée, English peas, and fiore sardo in our café, so make sure to bring your appetite!