On Friday, November 11th, Bluehour will be hosting a delicious four-course meal, paired with inventive and delicious cocktails featuring Rogue Spirits. Both Bluehour and Rogue Spirits are dedicated to showcasing the best that Oregon has to offer. This perfect match makes for a great date night or a fun & lively celebration for your friends.
Ticket price is $100 per person, inclusive of dinner, cocktails and gratuity.
Menu by Chef Chris Carriker, Executive Chef
Cocktails by Gigi Minshull, Bar Manager
Chef Chris and Gigi have worked together to pair each course to enhance the flavors and aromas of the spirits.
buy tickets at http://
L’Heure Bleue for private parties
L’Heure Bleue, decorated with elegantly lit branches and seasonal winter arrangements, is a natural fit for your holiday events. Treat your employees or co-workers to a delectable meal, paired with inventive cocktails and selections from our award winning wine list. Our impeccable service and hassle-free planning will ensure that you get to celebrate along with your guests. L’Heure Bleue still has availability in December on many Sunday – Wednesday dates. Contact alice@bluehouronline.
If you are just starting your planning now, we encourage you to consider a January/February holiday party. Without the worry of competing with other holiday excitement, you can provide your guests a treat after the busy holiday season. We are currently offering 10% off of all events booked in the month of January. Contract for these events must be completed by November 30. We look forward to hosting your special event!
It’s an honor to cook for you and your loved ones on special occasions, like New Year’s Eve, Christmas Eve and coming up next: Thanksgiving. Consider the menu below and book your table soon.
Served only on Thursday 24 November 2016
Reservations fill early. Book your table now!
THANKSGIVING at BLUEHOUR
choice of first course
with gruyere cheese, soft-boiled egg, crème fraîche dressing
KABOCHA SQUASH SOUP
olive oil, cracked pepper, pumpkin seeds
ROASTED BRUSSELS SPROUTS
pork belly, hazelnuts, black garlic puree, pork jus
TRUFFLED BOUDIN BLANC
wild mushrooms, pickled mustard seeds, bitter greens
SEARED FOIE GRAS
cranberry gel, pistachio brittle, confit cipollini onions (supplement 10.)
choice of entrée
turkey leg stuffing, whipped potatoes, glazed carrots, gam gam’s gravy
PAN ROASTED SALMON
sunchoke puree, roasted sunchoke potato salad, bacon, herb oil
KUROBUTA PORK PRIMERIB
chestnut bread pudding, black kale, cider pork jus
SWEET POTATO GNOCCHI
brown butter, sage, balsamic reduction, black trumpet mushrooms, piave vecchio
choice of dessert
POPCORN DULCE DE LECHE
dulce de leche bread pudding, malt ice cream
chocolate mousse, salted caramel ice cream
PEAR UPSIDE-DOWN CAKE
viridian farms pears, chantilly, hazelnuts
featured specialty cocktails
CHOCOLATE CHAI OLD-FASHIONED chai tea infused whiskey, sugar, angostura bitters
ROWAN BOULEVARDIER rowanberry infused vodka, rye whiskey, carpano antica
CRANBERRY VESPER cranberry infused vodka & gin, lillet rosé, lemon twist
COGNAC 75 cognac, lemon, cava
SMOKEY ROBINSON rye whiskey, cherry heering, carpano antica, laphroig 10yr.
ROSEMARY GIN OLD FASHIONED rosemary infused gin, cocchi americno, reagan #6
FENNEL APPLE MARGARITA fennel infused tequila, spiced apple purée, lime, agave
HIBISCUS SPRITZ hibiscus infused vodka, lemon, cava
Wine pairings available, $35.00 per person