The Month Of Dining

PORTLAND DINING MONTH : BASQUE EATING EXPERIENCE

Treat your tastebuds to the Basque Experience at Bar Casa Vale this month for the famous Portland Dining Month. For the entire month of March, join us for our 3 course menu where you can choose one option from each section for only $33 / person. Full table participation is NOT required and you are welcomed – and encouraged – to add on supplements and order from our regular menu. We have selected a few specially priced options to help round out the whole experience!

We have created an Optional Basque Drinking Experience to complement each course to fully immerse your senses and teleport you from the temperamental Portland weather to the warm breeze from the coast of San Sebastian.

We will be offering the Portland Dining Month Mondays-Saturdays during our normal dinner hours (5pm-10pm).
Join us Sunday’s for our Paella Sunday!

¡Portland Dining Month!

$33/person
Optional: $20/basque drinking experience

choice of :

– 1 –
Jamón y Queso board
marionberry compote, baguette *
-or-
Ensalada Verde
honey-sherry vinaigrette, popped sorghum, bee pollen, manchego
basque cider from the keg: isastegi sidra
¡add on! Jamón Ibérico, pancon tomate,chile almonds∆$16

– 2 –
Patatas Bravas
bravas sauce, aioli, herbs v *
-or-
Spanish Cheese Fritters
romesco, manchego, mahon, preserved lemon v ∆
high-pour white: arregi hondarrabi zuri from getariako txakolina
¡add on! Gambasa la Plancha head-on prawns, garlic chips, chili oil*$17

– 3 –
Smoked Pork Shoulder
grilled asparagus, whipped goat cheese, fried shallots, fresno mojo
-or-
Grilled Trout Fillet
fire-roasted mushrooms, brown butter vinaigrette, toasted walnuts ∆
-or-
Roasted Cauliflower
greenlentils, saffron yogurt, piripiri v

rare rojo: ameztoi “stimatum” hondarrabi beltza from getariako txakolina
¡add on! Pulpoala Gallega octopus leg, bravas, romesco, piquillo olives∆$19